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Canned Mackerel Sandwiches From the U.S.
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A picture of Canned Mackerel Sandwiches From the U.S..

Canned Mackerel Sandwiches From the U.S.

cookpad.japan
cookpad.japan @cookpad_jp

This is sandwich that my grandfather learnt from an American soldier whilst he was studying in the U.S.
According to my grandmother, a young American soldier that they invited over brought this sandwich as a gift. Although that sandwich contained oiled sardines and 1 cm-thick onion slices.

Add plenty of onion, seasoning and mayo for flavor.
Apparently, the American soldier that befriended my grandfather used thickly cut onions, but you can cut them to whatever size you like. Recipe by Setsubunhijiki

This is sandwich that my grandfather learnt from an American soldier whilst he was studying in the U.S.
According to my grandmother, a young American soldier that they invited over brought this sandwich as a gift. Although that sandwich contained oiled sardines and 1 cm-thick onion slices.

Add plenty of onion, seasoning and mayo for flavor.
Apparently, the American soldier that befriended my grandfather used thickly cut onions, but you can cut them to whatever size you like. Recipe by Setsubunhijiki

Read more

Canned Mackerel Sandwiches From the U.S.

cookpad.japan
cookpad.japan @cookpad_jp

This is sandwich that my grandfather learnt from an American soldier whilst he was studying in the U.S.
According to my grandmother, a young American soldier that they invited over brought this sandwich as a gift. Although that sandwich contained oiled sardines and 1 cm-thick onion slices.

Add plenty of onion, seasoning and mayo for flavor.
Apparently, the American soldier that befriended my grandfather used thickly cut onions, but you can cut them to whatever size you like. Recipe by Setsubunhijiki

This is sandwich that my grandfather learnt from an American soldier whilst he was studying in the U.S.
According to my grandmother, a young American soldier that they invited over brought this sandwich as a gift. Although that sandwich contained oiled sardines and 1 cm-thick onion slices.

Add plenty of onion, seasoning and mayo for flavor.
Apparently, the American soldier that befriended my grandfather used thickly cut onions, but you can cut them to whatever size you like. Recipe by Setsubunhijiki

Read more
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Ingredients

2 servings
  • 1 canCanned mackerel in broth
  • 1/4Onion
  • 4 tbspMayonnaise
  • 4 sliceSliced bread (thinly sliced)
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Steps

  1. 1

    Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork.

  2. 2

    You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice.

    A picture of step 2 of Canned Mackerel Sandwiches From the U.S..
  3. 3

    Lay the mackerel on the bread and season with salt and black pepper.

    A picture of step 3 of Canned Mackerel Sandwiches From the U.S..
  4. 4

    Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half.

    A picture of step 4 of Canned Mackerel Sandwiches From the U.S..
  5. 5

    So that the mackerel doesn't fall out when eating, press the sandwich down firmly and make sure to take big bites!

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cookpad.japan
cookpad.japan @cookpad_jp
on April 05, 2014 04:51

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Sandwich Onion Canned Mackerel Mayonnaise

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