A picture of Tom Collins.

Tom Collins

jagerlad @cook_3396706

Tom Collins

jagerlad @cook_3396706

Saved

Ingredients

2 mins

1 serving

2 ozGin
2 ozSour Mix
1Club Soda

Saved

Steps

2 mins

1

Fill 12 oz glass 3/4 full of ice
2

Add gin and sour mix.
3

Fill with club soda, shake or stir glass.
4

Garnish with lime, lemon or marshino cherry.

Saved

Cooksnaps

Saved

jagerlad

jagerlad @cook_3396706

on April 05, 2014 04:39

Comments

Keywords

Similar Recipes

More Recipes

Chicken Liver And Brandy Parfait

Nicky
Chicken and Chorizo Paella

Nicky
Sooji ki kheer

Kulsoom Bukhari
Khejur or Seedless Dates Khichudi

Madhumita Bishnu
Sautéed Sweet Potato and Beetroot Stems

Dorce Kim
Dates dry fruit laddoo

Vidyutaa Kashyap
Kesar Elaichi Kharvas (Khees)

Keshma Raichura
Yummy pancakes

Chef Aiden
Stir fry beans

Pragati Hakim
Tropical Rainbow Cream Bowl

Namrata sarmah
Beer Cheese Soup

supernanny
Traditional Austrian Lemon Icing

duduwo
Pizza Egg Rolls

kissandmakeup
Chocolate Chip Almond Granola Bars

Kristy
Zax Sauce (Zaxby's Chicken Finger Dipping Sauce)

rhmeil23
Rice Puffs Made from Leftover Rice for Doll Festival

cookpad.japan
Fizzy Yuzu Tea & Soda Gummies

cookpad.japan
Egg-free Peach Yogurt Okara Cake

cookpad.japan
A Simple Christmas Cake (that even Santa will love)

cookpad.japan
Diet-Friendly Easy Strawberry & Tofu Pudding for Doll's Festival

cookpad.japan
Witzy (from Suzy's Zoo) Cookies

cookpad.japan
Pot au Feu with Pancetta and Chunky Vegetables

cookpad.japan
Sakura and Matcha Cookies

cookpad.japan
Canned Mackerel Sandwiches From the U.S.

cookpad.japan
Fresh Zucchini & Ginger

cookpad.japan