Shami Kabab

Name: Shami Kabab
Total time: 3600 s
Yield: 15-20 people
Cuisine: Pakistani
Ingredients: 1 Kg chicken; 250 g Bengal Gram (chana dal); 1 Glass Water; 1 Tsp Black pepper; 1 Tsp cumin seeds; 6-8 Cloves; 2.5 inch Cinnamon; 1 Star Anise; 2.5 inch Ginger; 30 g Whole Chili; 1.5 Tbsp Salt; 8-10 Chopped Green Chili; 1 cup chopped mint; 2 medium onion chopped

Mahnoor Malik @mahnoormalik

Bihar Colony, Lyari Karachi.

#joy
Eid pe mehamon ki amad amad hoti hy to mein pehly se hi shami kabab bana leti hun ta k eid pe asani ho.

Mahnoor Malik @mahnoormalik

Bihar Colony, Lyari Karachi.

#joy
Eid pe mehamon ki amad amad hoti hy to mein pehly se hi shami kabab bana leti hun ta k eid pe asani ho.

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Ingredients

1 hr

15-20 people

1 Kgchicken
250 gBengal Gram (chana dal)
1 GlassWater
1 TspBlack pepper
1 Tspcumin seeds
6-8Cloves
2.5 inchCinnamon
1Star Anise
2.5 inchGinger
30 gWhole Chili
1.5 TbspSalt
8-10Chopped Green Chili
1 cupchopped mint
2medium onion chopped

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Steps

1 hr

1

In a pressure cooker add chicken, water, black pepper, cinnimon, cloves, Cumin seeds, star anise, ginger,
2

Whole red chili and Bengal gram then bring it to boil,
3

Than covrt the cooker and cook it for 10-15 mints until chicken and Bengal Gram become tandet, then remove the bones Of chicken,
4

Now choppe it well,
5

Then add onion, green chili and mint on it then mix it well,
6

Then make shami kabab and store it on air tied containers.

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Mahnoor Malik @mahnoormalik

on May 08, 2021 21:04

Bihar Colony, Lyari Karachi.

l love foods, I love cooking I cook different recipes with simple and easy method so, don't forget to follow me for more delicious and tasty recipes.Also Subscribe my YouTube channelhttps://www.youtube.com/Mahnoor's Kitchen