Seasoned Tofu with Peanut Sauce (Vegan)

Name: Seasoned Tofu with Peanut Sauce (Vegan)
Total time: 600 s
Yield: 1-2 servings
Cuisine: British
Ingredients: 120 g Firm Tofu; 2 Tbsp Rapeseed Oil; 1 Tbsp Vegan Red curry or Panang curry paste; 150 ml coconut milk; 1 Tsp Tamarind paste; 1 Tbsp Palm sugar or sugar; Salt & Pepper

cheriejones @cheriejones

Sussex, UK

Quick & easy to make. It’s a side or sharing starter.

cheriejones @cheriejones

Sussex, UK

Quick & easy to make. It’s a side or sharing starter.

Saved

Ingredients

10 minutes

1-2 servings

120 gFirm Tofu
2 TbspRapeseed Oil
1 TbspVegan Red curry or Panang curry paste
150 mlcoconut milk
1 TspTamarind paste
1 TbspPalm sugar or sugar
Salt & Pepper

Saved

Steps

10 minutes

1

Cut tofu to large pieces and season all sides with salt & pepper
2

Heat up the pan with oil and fry tofu until they are golden. Leave them on the side
3

Making peanut sauce by heat up coconut milk with medium high heat. Then add curry paste. Move them around.
4

Add tamarind and sugar.. cook and stir around 3-4 minutes.
5

Add peanuts and stir. Taste and add some salt. It’s now ready to be served.

Saved

Cooksnaps

Saved

cheriejones @cheriejones

on May 08, 2021 21:04

Sussex, UK

Love eating with passion so start cooking with passion. Thai cooking instructor, private chef, MLP Royal Thai culinary trained, Leiths Trained.**I don’t chat in the personal chat. If you have a question, please comment at the recipe. I will reply shortly.

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Seasoned Tofu with Peanut Sauce (Vegan)

Seasoned Tofu with Peanut Sauce (Vegan)

Ingredients

Steps

Cooksnaps

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