Seasoned Tofu with Peanut Sauce (Vegan)
Quick & easy to make. It’s a side or sharing starter.
Seasoned Tofu with Peanut Sauce (Vegan)
Quick & easy to make. It’s a side or sharing starter.
Open in Cookpad AppSteps
- 1
Cut tofu to large pieces and season all sides with salt & pepper
- 2
Heat up the pan with oil and fry tofu until they are golden. Leave them on the side
- 3
Making peanut sauce by heat up coconut milk with medium high heat. Then add curry paste. Move them around.
- 4
Add tamarind and sugar.. cook and stir around 3-4 minutes.
- 5
Add peanuts and stir. Taste and add some salt. It’s now ready to be served.
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