California Rolls

Name: California Rolls
Yield: 8 servings
Cuisine: American
Ingredients: 360 ml Sushi rice; 8 slice Nori (dried seaweed sheet); 1 Avocado; 1 dash Imitation crab meat sticks; 1 Toasted white sesame seeds

cookpad.japan @cookpad_jp

I remembered how the sushi-chef at my part-time job was making these rolls, and that's how I put this together.

I recommend you spread the sushi rice thinly. Recipe by Stacieee

I remembered how the sushi-chef at my part-time job was making these rolls, and that's how I put this together.

I recommend you spread the sushi rice thinly. Recipe by Stacieee

cookpad.japan @cookpad_jp

I remembered how the sushi-chef at my part-time job was making these rolls, and that's how I put this together.

I recommend you spread the sushi rice thinly. Recipe by Stacieee

I remembered how the sushi-chef at my part-time job was making these rolls, and that's how I put this together.

I recommend you spread the sushi rice thinly. Recipe by Stacieee

Saved

Ingredients

8 servings

360 mlSushi rice
8 sliceNori (dried seaweed sheet)
1Avocado
1 dashImitation crab meat sticks
1Toasted white sesame seeds

Saved

Steps

1

Prepare the sushi rice. While it's cooling, slice the avocado. Slice thinly to make 16 slices.
2

Lay a sheet of plastic wrap on a sushi mat. Place a sheet of nori on top and then cover with the sushi rice. Sprinkle on some toasted white sesame seeds.
3

Flip over the nori with the sushi rice. Place the avocado and imitation crab meat stick on top. Wrap it up to finish.