California Rolls

Name: California Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 450 grams White rice; 4 tbsp Vinegar mix) vinegar; 2 level tablespoons Vinegar mix) sugar; 2 level teaspoons Vinegar mix) salt; 4 sheets Nori (sheet of dried seaweed); 1 Avocado; 12 Imitation processed crab stick; 2 eggs worth Thick egg omelette; 4 leaves Lettuce; 1 Mayonnaise; 1 White sesame seeds

cookpad.japan @cookpad_jp

I wanted to eat some California rolls but you can't actually get them around here so I made some at home. I can eat as much as I like at home, so I'm really happy.

When rolling, wrap tightly whilst arranging any ingredients that may come out of the sides. Recipe by Banirapurin

I wanted to eat some California rolls but you can't actually get them around here so I made some at home. I can eat as much as I like at home, so I'm really happy.

When rolling, wrap tightly whilst arranging any ingredients that may come out of the sides. Recipe by Banirapurin

cookpad.japan @cookpad_jp

I wanted to eat some California rolls but you can't actually get them around here so I made some at home. I can eat as much as I like at home, so I'm really happy.

When rolling, wrap tightly whilst arranging any ingredients that may come out of the sides. Recipe by Banirapurin

I wanted to eat some California rolls but you can't actually get them around here so I made some at home. I can eat as much as I like at home, so I'm really happy.

When rolling, wrap tightly whilst arranging any ingredients that may come out of the sides. Recipe by Banirapurin

Saved

Ingredients

4 servings

450 gramsWhite rice
4 tbspVinegar mix) vinegar
2level tablespoons Vinegar mix) sugar
2level teaspoons Vinegar mix) salt
4sheets Nori (sheet of dried seaweed)
1Avocado
12Imitation processed crab stick
2eggs worth Thick egg omelette
4leaves Lettuce
1Mayonnaise
1White sesame seeds

Saved

Steps

1

Place 1 sheet of nori seaweed on the surface and cover in a layer of sushi rice. Sprinkle sesame seeds over the rice and then cover with a layer of cling film.
2

Flip everything over and cover 2/3 of the nori seaweed with another thin layer of sushi rice.
3

Line the lettuce, omelette, avocado and crab sticks along the center of the rice as shown in the photograph and squeeze over some mayonnaise.
4

Use the cling film to wrap the roll. First wrap one of the edges over the ingredients in the middle and secure in place tightly, then wrap the remaining roll around.
5

Leave the cling film on as you cut and serve with the wrap still attached. If you do this, the rice won't stick to the plate and can be taken away easily.