Caramel Sauce

Name: Caramel Sauce
Yield: as required
Cuisine: Indian
Ingredients: 1/4 cup sugar; 1/4 cup cream; 2 tbsp salted butter

Sudeshna Rajib Das @cook_85882015

New Delhi

Caramel is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream, and custard. It is a smooth, chewy, sticky confection made by heating sugar.

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

Half an hour

as required

1/4 cup sugar
1/4 cup cream
2 tbspsalted butter

Saved

Steps

Half an hour

1

For making caramel, heat a pan, add sugar in it. Donot touch it until the sugar starts melting. Now start mixing it gently with a spatula. You will now notice that the sugar has started changing its colour. Keep the flame at the lowest or else the sugar may get burnt quickly. You will now notice the sugar has started dissolved completely & started caramalizing at this stage.
2

Now quickly add butter & start mixing it. Your entire process should be very quick. Mix it well with the caramel.
3

Once the butter gets mixed with the caramel, add the cream into it & start mixing it quickly. Remember your butter & cream both should be at a room temperature. Cook it for 30 seconds then switch off the flame. Remember when it comes down to room temperature or cools down completely, it would become thicker in consistency. So switch off the flame accordingly.
4

Now your caramel sauce is ready. Wait till the caramel sauce gets cool down completely.