Leftover rice parantha

Name: Leftover rice parantha
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm flour; as required Water; as required Leftover rice; 1 Chopped onions; 2 green chillies; As needed Fresh Coriander leaves; as per taste Chat masala; as per taste Salt; As per taste Red chilli powder; as per your taste Black pepper powder; as needed Ghee for making parantha

shashi Sharma @shashi0101

#MDG

shashi Sharma @shashi0101

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Ingredients

30 minutes

4 people

250 gmflour
as requiredWater
as requiredLeftover rice
1Chopped onions
2green chillies
As neededFresh Coriander leaves
as per tasteChat masala
as per tasteSalt
As per taste Red chilli powder
as per your tasteBlack pepper powder
as neededGhee for making parantha

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Steps

30 minutes

1

Mix the flour and water for making dough
2

Cover the dough and let it set for 5-10 minutes
3

Make stuffing for parantha with mixing all spices and coriander leaves and leftover rice and chopped onions and green chillies
4

Then heat the flat pan for making parantha
5

Make a small ball, rolled up and fill stuffing in it and again rolled up as ball
6

Then make roti
7

On heated pan, cook the roti as parantha with ghee on both sides
8

After cooked from both sides, our parantha is ready