Smoked Paneer Tikka Sandwich

Name: Smoked Paneer Tikka Sandwich
Ingredients: 3.5 oz paneer (about 100 grams); 1 green bell pepper, cut into small cubes; 1 onion, cut into small cubes; 1 tomato, seeds removed and cut into small cubes; 6-8 mint leaves, finely chopped; 1 tablespoon cilantro, finely chopped; 2 tablespoons thick yogurt; 1 tablespoon dry roasted chickpea flour (besan); 1 tablespoon mustard oil; 1 tablespoon Kashmiri red chili powder; 1 tablespoon dried fenugreek leaves (kasuri methi); 1 tablespoon lemon juice; 1 tablespoon coriander powder; 1 tablespoon dried mango powder (amchur); 1/2 teaspoon black salt; 1/2 teaspoon garam masala; 1/4 teaspoon turmeric powder; Salt to taste; 6-8 slices bread; as needed Butter; as needed Green chutney

Parul Manish Jain @treatsgallery_

Raipur

Paneer tikka is a favorite for many, but today I'm sharing a delicious paneer tikka masala sandwich that everyone at home loved—especially the kids!

Parul Manish Jain @treatsgallery_

Raipur

Paneer tikka is a favorite for many, but today I'm sharing a delicious paneer tikka masala sandwich that everyone at home loved—especially the kids!

Saved

Ingredients

Paneer Tikka
3.5 ozpaneer (about 100 grams)
1green bell pepper, cut into small cubes
1onion, cut into small cubes
1tomato, seeds removed and cut into small cubes
6-8mint leaves, finely chopped
1 tablespooncilantro, finely chopped
2 tablespoonsthick yogurt
1 tablespoondry roasted chickpea flour (besan)
1 tablespoonmustard oil
1 tablespoonKashmiri red chili powder
1 tablespoondried fenugreek leaves (kasuri methi)
1 tablespoonlemon juice
1 tablespooncoriander powder
1 tablespoondried mango powder (amchur)
1/2 teaspoonblack salt
1/2 teaspoongaram masala
1/4 teaspoonturmeric powder
Salt to taste
6-8 slicesbread
as neededButter
as neededGreen chutney

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Steps

1

Gather all the ingredients. Cut the paneer, onion, tomato, and bell pepper into small cubes. Finely chop the cilantro and mint leaves.
2

In a mixing bowl, add the mustard oil and Kashmiri red chili powder and mix. Add all the dry spices and dried fenugreek leaves, then mix again. Add the yogurt and chickpea flour and combine.
3

Add the paneer and chopped vegetables to the bowl and gently mix. Add the lemon juice and mix again.
4

Heat 1 tablespoon butter in a pan. Add the prepared paneer tikka mixture and stir. Cover and cook for 4-5 minutes. Meanwhile, heat a piece of charcoal on another burner.
5

Place a small bowl in the pan with the tikka mixture, put the hot charcoal in the bowl, drizzle a little ghee over the charcoal, and cover the pan so the tikka absorbs the smoky flavor.
6

For the sandwich: Spread butter on bread slices. Spread green chutney, add the tikka filling, and cover with another slice of bread.
7

Toast the sandwich on both sides with butter using a sandwich maker or a nonstick pan. Cut with a knife and serve with chutney and sauce.
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