Sausage & Anellini Pasta

Name: Sausage & Anellini Pasta
Yield: 4 servings
Cuisine: British
Ingredients: 6 pork sausages; 1/2 red onion finely diced; 2-3 cloves garlic, crushed; 1 cup anellini pasta or orzotto; 2 cups veg stock; 2 tsp chopped parsley; Salt and pepper; 1 cup frozen peas

Sonia @sonia

Bristol, UK

Yesterday Yui and I cooked Irum’s fabulous mushroom orzotto recipe which led to the discovery of this gluten free anellini pasta. I’ve made pretty much the same dish again but using sausage meat as a replacement for the mushrooms #4stepsmax #glutenfree

Saved

Ingredients

4 servings

6pork sausages
1/2red onion finely diced
2-3 clovesgarlic, crushed
1 cupanellini pasta or orzotto
2 cupsveg stock
2 tspchopped parsley
Salt and pepper
1 cupfrozen peas

Saved

Steps

1

To prepare the sausages, remove them from the casings and chop each sausage into 6. Roll them into rough balls.
2

Fry the onions and garlic for a few minutes in a saucepan or lidded frying pan until translucent. Then add the sausage balls and fry for 5 minutes to get a bit of colour on them. Add a few tablespoons of your stock if it starts to stick a little.
3

Now stir in the parsley and pasta, season with salt and pepper then pour in the stock.
4

Cook with the lid on the pan for 15 minutes or until both the sausages and pasta are cooked through. Add the peas and cook for a few more minutes until done.

Saved

Made this recipe? Share a Cooksnap!

Let Sonia know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Sonia @sonia

on May 08, 2021 16:41

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/