Goulash with bell pepper and tofu (easy)

Name: Goulash with bell pepper and tofu (easy)
Total time: 2400 s
Yield: 2 people
Cuisine: American
Ingredients: 4 bell peppers; 1 tbsp paprika; 1 red onion; 1 tbsp vinegar; 2 tbsp olive oil; 50 g peanuts; 390 ml tomato sauce; 200 g mushrooms; 300 g tofu

Julie 🥰 @julie_la_reine

Goulash with bell pepper and tofu (easy)

Julie 🥰 @julie_la_reine

Saved

Ingredients

40 minutes

2 people

4bell peppers
1 tbsppaprika
1red onion
1 tbspvinegar
2 tbspolive oil
50 gpeanuts
390 mltomato sauce
200 gmushrooms
300 gtofu

Saved

Steps

40 minutes

1

Finely chop your bell pepper and red onion.
2

Heat olive oil in a pot and add red onion, paprika and fry at lower temperature for several minutes.
3

Heat olive oil in a pot, add Bell Pepper, mushrooms and fry for 10 minutes.
4

Add tomato sauce and mix.
5

Add tofu which r cut into cubes, water or stock to your pot to obtain the desired thickness, and simmer for about 25 minutes or until all vegetables are tender. Make sure to stir occasionally, so it doesn't burn. Add salt and pepper to taste.
6

Toast peanuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
7

Add Vinegar and mix, and let simmer for 5 more minutes.
8

Add Peanuts on top. Enjoy!