Multi color pulao
Open in Cookpad AppSteps
- 1
Wash all vegetable properly and chopped all veggies.
- 2
Take Pan and add oil after heating of oil and mustard seed
- 3
Now add all chopped vegetable in the pan
- 4
Cook for 5 to 7 minutes. Now add salt, turmeric and red chilli powder and again mix it well
- 5
Now at the cooked rice in the pan and cover it with lead for 5 minutes
- 6
Now multicolor Pula is ready to serve
Made this recipe? Share a Cooksnap!
Let Harsha Ladhwani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
Moonlit Rose🌹 Flavoured Doodh Poha
-
-
-
-
-
-
Chicken 65 - the best combo with daal chawal
-
-
-
-
-
-
-
-
Extra Special Masala Parsnip Soup
-
Real shrimp Ramen noodle with bokchoy
https://cookpad.wasmer.app/us/recipes/14989884
Comments (2)