Boil the ramen noodles in microwave as usual meanwhile put diced bokchoy into skillet with 5 frozen shrimps 1 cup of water 1 table spoon butter add seafood seasoning of choice finally apply the lid and simmer until bokchoy is tender and shrimps are pink

Drain most of the water from the noodles then add the cooked noodles and remaining water to the skillet that the shrimps and bokchoy are cooking in stir together

Serve in a bowl and enjoy adding some cayenne powder can spice it up a bit