Stuffed Besan Chilla Potli

Name: Stuffed Besan Chilla Potli
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 100 g crumbled paneer; 1 onion (finely chopped); 1 small capsicum (finely chopped); 7-8 French beans (finely chopped); 1/2 carrot (finely chopped); 1/4 tbsp cumin seed; 2 tsp Oil; 1/2 tsp ginger garlic paste; as per taste Salt; 1/4 tsp Cumin powder; 1/4 tsp garam masala; 1/4 tsp red Chilli powder; 1 cup gram flour; 1/2 tsp carom seed; 1/2 tsp red Chilli powder; as per taste Salt; Pinch turmeric powder; 2 tbsp curd; as needed Coriander finely chopped

pmp_delights @pmp_delights

Stuffed besan chilla potli is a Scrumptious snack, crammed with soft Paneer and mushy veggies, having the shape of a pouch.
#boxweek5

pmp_delights @pmp_delights

Stuffed besan chilla potli is a Scrumptious snack, crammed with soft Paneer and mushy veggies, having the shape of a pouch.
#boxweek5

Saved

Ingredients

30-35 minutes

3 people

To make paneer stuffing
100 gcrumbled paneer
1onion (finely chopped)
1small capsicum (finely chopped)
7-8French beans (finely chopped)
1/2carrot (finely chopped)
1/4 tbsp cumin seed
2 tspOil
1/2 tspginger garlic paste
as per tasteSalt
1/4 tsp Cumin powder
1/4 tsp garam masala
1/4 tsp red Chilli powder
To make besan chilla
1 cupgram flour
1/2 tspcarom seed
1/2 tspred Chilli powder
as per tasteSalt
Pinchturmeric powder
2 tbspcurd
as neededCoriander finely chopped

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Steps

30-35 minutes

1

Heat oil in a non-stick pan. Once the oil becomes hot add cumin seed and saute till it becomes light brown.
2

Now add ginger garlic paste, Onion and saute till onion becomes little soft. Then add all the veggies and mix it well.
3

Then add all the spices and cook on medium flame till the veggies become little soft.
4

Add crumbled paneer, garam masala and mix until well combined. Paneer stuffing is ready.!
5

Combine gram flour, carom seed, red chilli powder, salt to taste, pinch of turmeric powder, plain curd, freshly chopped coriander leaves and make batter by adding water. Add water gradually and make slightly thin batter.
6

Heat non-stick pan and sprinkle little Oil. Now spread 2 tbsp of batter in the circular motion with the help of spoon and make thin chilla. Drizzle little oil all around the edges and on top of the chilla. After 2 minutes flip it over and cook from other side too till it becomes light brown and make soft chilla.
7

Repeat the same process for the rest of batter to make chilla.
8

Take one cheela and put the paneer stuffing in the center and start pleating the edges of chilla, bring it to the center and with the help of green part of spring onion seal the potli tightly.
9

Serve Stuffed besan cheela potli hot with tomato ketchup, coriander chutney or any chutney of your choice.!