Ginger garlic and green chillies paste is a key ingredient in many pakistani dishes, from curries to biryanis and everything in between. It adds delicious, savory notes and a heavenly aroma that's quite unique to pakistani cuisine. I'll show you how to make an easy, authentic ginger garlic chillies paste and store it so you always have it on hand when a recipe calls for it.

Green chilli paste is usually used in our daily meals. Now these days there are very fresh Green chillies are available. So let's make fresh green chilli paste and preserve then for Ramazan.

Eid ki Tayari#joy

#WEARETOGETHERNormally mea fresh chilli paste bnati Hoon but Bari Eid sy phyly chilli paste bna kr freeze krdeti Hoon or qurbani waly din subha nikal leti hoon Taky cooking time tk use krsakon.yeah paste moti or chohti green chillies sy ready kiya hy

#joyEid ki tiyari

#joyEid ke tayarii...

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Store this onion and green Chilli paste for easy cooking at any time of the day. Specially vegetables ,Daal , qeema ,karahi etcPlease try this recipe and give your feedback through a cooksnap for me.Thank you.#Ambassador

Green chili paste very easy saving quick available paste we add oil and saltCan use this chili paste upto a monthKeem it in refrigrater#Eidkitayar

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#Ramadantayari Time ko safe krne ke lye ye bhi bana Kar rakhte hai Jo ke aaj main ne bana lya Alhamdulillah 🥰

#eidkitayariI use to make chilli in chopper and store in freezer as if u want to use take out before using half an hour and use keeping in fridge leaves water and smell u can store in ice cubes too.