Onion lady finger

Name: Onion lady finger
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 400 grams Bhindi; 1 Onion, sliced; 1 teaspoon Cumin seeds (Jeera); 2 teaspoon Coriander Powder (Dhania); 1 teaspoon Red Chilli powder; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Garam masala powder; 1 teaspoon Amchur (Dry Mango Powder); 2 teaspoon Oil; as per taste Salt

Mamta Aggarwal @cook_30279343

#MDG

Mamta Aggarwal @cook_30279343

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Ingredients

35 minutes

4 people

400 gramsBhindi
1Onion, sliced
1 teaspoonCumin seeds (Jeera)
2 teaspoonCoriander Powder (Dhania)
1 teaspoonRed Chilli powder
1 teaspoonTurmeric powder (Haldi)
1 teaspoon Garam masala powder
1 teaspoonAmchur (Dry Mango Powder)
2 teaspoonOil
as per tasteSalt

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Steps

35 minutes

1

To begin making the Bhindi, cut the bhindi and onion diagonally in thin slices and keep them aside.
2

Heat oil in a wide pan, add the cumin seeds and let it crackle. Add the thinly sliced onion and saute till it is brown in colour.
Add the sliced bhindi and give it a good stir. Cover it with a lid and let it cook for 3 minutes on low flame.
3

Add the coriander, red chilli, turmeric powder and salt, and mix it well. Cook in open pan for 2 more minutes occasionally stirring the mix.
4

Serve the onion Bhindi with phulka, steamed rice and dal for a complete meal.