Mango Sandesh (Aam Sondesh)

Name: Mango Sandesh (Aam Sondesh)
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 cup fresh cottage cheese; 1/2 cup mango pulp; 1/2 tsp ghee; 2 Tbsp sugar; 5 tsp powder milk; 1 Tbsp chopped pistachio

Dr.Madhumita Mishra @FoodTalking

Odisha

Mango Sandesh is a very tasty and mango flavoured sweet. It's a traditional sweet of Bengal made from cottage cheese and mango pulp as main ingredients.

This Aam Sondesh, I recreated following the recipe of Ms. Sayanti Saha. Thanks to her for this delicious sweet.
#summerdelights
#cooksnap

Mango Sandesh is a very tasty and mango flavoured sweet. It's a traditional sweet of Bengal made from cottage cheese and mango pulp as main ingredients.

This Aam Sondesh, I recreated following the recipe of Ms. Sayanti Saha. Thanks to her for this delicious sweet.
#summerdelights
#cooksnap

Dr.Madhumita Mishra @FoodTalking

Odisha

Mango Sandesh is a very tasty and mango flavoured sweet. It's a traditional sweet of Bengal made from cottage cheese and mango pulp as main ingredients.

This Aam Sondesh, I recreated following the recipe of Ms. Sayanti Saha. Thanks to her for this delicious sweet.
#summerdelights
#cooksnap

Mango Sandesh is a very tasty and mango flavoured sweet. It's a traditional sweet of Bengal made from cottage cheese and mango pulp as main ingredients.

This Aam Sondesh, I recreated following the recipe of Ms. Sayanti Saha. Thanks to her for this delicious sweet.
#summerdelights
#cooksnap

Saved

Ingredients

40 mins

1 cupfresh cottage cheese
1/2 cupmango pulp
1/2 tspghee
2 Tbspsugar
5 tsppowder milk
1 Tbspchopped pistachio

Saved

Steps

40 mins

1

Mix milk powder with cottage cheese and knead well to a soft dough.
2

Heat ghee on a nonstick pan. Add mango pulp and sugar. Stir and mix well.
3

Add the chenna mix to the pan with mango pulp and stir continuously to get a dry dough.
4

When cool down divide the dough into balls. Press a little and make a depression at centre of each sweet. Place chopped pistachio, keep in the refrigerator and enjoy the delicious Mango Sandesh.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on May 09, 2021 13:02

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.