Barley Tea Cookies
While I was thinking of a recipe to combine Japanese and Western flavors, I arrived at this.
Recipe by Maraisin
Barley Tea Cookies
While I was thinking of a recipe to combine Japanese and Western flavors, I arrived at this.
Recipe by Maraisin
Cooking Instructions
- 1
Finely chop the barley tea till it's powder-like (It's even easier if you use a coffee grinder).
- 2
Next in a bowl in which you've let the butter return to room temperature, mix the sugar in till it has a cream-like consistency.
- 3
Now take what you made in Step 2 and mix in the egg and vanilla essence.
- 4
Next, sift in the flour and baking powder.
- 5
Once it's roughly been mixed together, mix in the barley flour.
- 6
Form the dough into round shapes an arrange them on parchment paper (leave plenty of space in between because they will expand).
- 7
Bake them in a preheated oven at 180℃ for 10 minutes. Once they are golden brown as pictured below, they are done.
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