Barley Tea Cookies

Name: Barley Tea Cookies
Yield: 24 servings
Cuisine: American
Ingredients: 200 ml All-purpose flour; 100 ml Sugar; 1 Egg; 100 grams Butter; 1/2 teapooon Baking soda; 2 tbsp Barley tea; 1 dash Vanilla essence

cookpad.japan @cookpad_jp

While I was thinking of a recipe to combine Japanese and Western flavors, I arrived at this.

Recipe by Maraisin

While I was thinking of a recipe to combine Japanese and Western flavors, I arrived at this.

Recipe by Maraisin

cookpad.japan @cookpad_jp

While I was thinking of a recipe to combine Japanese and Western flavors, I arrived at this.

Recipe by Maraisin

While I was thinking of a recipe to combine Japanese and Western flavors, I arrived at this.

Recipe by Maraisin

Saved

Ingredients

24 servings

200 mlAll-purpose flour
100 mlSugar
1Egg
100 gramsButter
1/2teapooon Baking soda
2 tbspBarley tea
1 dashVanilla essence

Saved

Steps

1

Finely chop the barley tea till it's powder-like (It's even easier if you use a coffee grinder).
2

Next in a bowl in which you've let the butter return to room temperature, mix the sugar in till it has a cream-like consistency.
3

Now take what you made in Step 2 and mix in the egg and vanilla essence.
4

Next, sift in the flour and baking powder.
5

Once it's roughly been mixed together, mix in the barley flour.
6

Form the dough into round shapes an arrange them on parchment paper (leave plenty of space in between because they will expand).
7

Bake them in a preheated oven at 180℃ for 10 minutes. Once they are golden brown as pictured below, they are done.