Chicken Ramen

Name: Chicken Ramen
Yield: 2 servings
Cuisine: American
Ingredients: 2 packages Chicken ramen noodles; 600 ml Water; 200 ml Milk; 2 tbsp Miso; 1 Ginger

cookpad.japan @cookpad_jp

I wanted to modify the normal chicken ramen noodles completely.

Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra

I wanted to modify the normal chicken ramen noodles completely.

Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra

cookpad.japan @cookpad_jp

I wanted to modify the normal chicken ramen noodles completely.

Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra

I wanted to modify the normal chicken ramen noodles completely.

Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra

Saved

Ingredients

2 servings

2 packagesChicken ramen noodles
600 mlWater
200 mlMilk
2 tbspMiso
1Ginger

Saved

Steps

1

Add water and milk to a pot and heat. When the pot starts to boil, add miso paste and dissolve. Add grated ginger as well!
2

Add chicken ramen noodles to the pot from step 1, and loosen the noodles. Cook to your preferred hardness. (I cooked for 1 minute.)
3

Add toppings to finish. If you find the flavor is too strong, add more hot water.