Refreshing Cold Ramen for the Summertime

Name: Refreshing Cold Ramen for the Summertime
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Chinese-style noodles; 1 tomato Sliced tomatoes; 1 Soft-set egg; 1 Green onions; 1 Pepper or coarsely ground black pepper; 400 ml A: Water; 1 tbsp A: Chicken soup stock; 1 tsp A: Oyster sauce; 2 1/2 tbsp A: Soy sauce; 1 tsp A: Sugar; 2 pinch A: Salt; 1 tsp B: Sesame oil; 1 clove each B: Grated ginger and garlic; 1 tsp B: Vinegar; 1 tsp B: Doubanjiang (if you like it spicy)

cookpad.japan @cookpad_jp

I had noodles with dipping sauce and tomatoes at a ramen restaurant. It was so tasty that I just had to recreate the dish at home.

Please taste and adjust the amount of condiments for the soup.
You could also use ready-made soup if you don't feel like making it. For 1 serving. Recipe by Mikachuu

I had noodles with dipping sauce and tomatoes at a ramen restaurant. It was so tasty that I just had to recreate the dish at home.

Please taste and adjust the amount of condiments for the soup.
You could also use ready-made soup if you don't feel like making it. For 1 serving. Recipe by Mikachuu

cookpad.japan @cookpad_jp

I had noodles with dipping sauce and tomatoes at a ramen restaurant. It was so tasty that I just had to recreate the dish at home.

Please taste and adjust the amount of condiments for the soup.
You could also use ready-made soup if you don't feel like making it. For 1 serving. Recipe by Mikachuu

I had noodles with dipping sauce and tomatoes at a ramen restaurant. It was so tasty that I just had to recreate the dish at home.

Please taste and adjust the amount of condiments for the soup.
You could also use ready-made soup if you don't feel like making it. For 1 serving. Recipe by Mikachuu

Saved

Ingredients

1 serving

1serving Chinese-style noodles
Toppings:
1tomato Sliced tomatoes
1Soft-set egg
1Green onions
1Pepper or coarsely ground black pepper
Soup:
400 mlA: Water
1 tbspA: Chicken soup stock
1 tspA: Oyster sauce
2 1/2 tbspA: Soy sauce
1 tspA: Sugar
2 pinchA: Salt
1 tspB: Sesame oil
1 cloveeach B: Grated ginger and garlic
1 tspB: Vinegar
1 tspB: Doubanjiang (if you like it spicy)

Saved

Steps

1

Make the soup. Boil water in a pot and add the [A] condiments.
2

When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
3

Boil the Chinese-style noodles. Rinse in water to remove starchiness.
4

Combine the noodles and soup in a serving dish. Arrange the toppings.
5

Sprinkle pepper (or black pepper) and green onions to finish.