I can't wait to make these again and try different variations. So easy and delicious!

A smart alternative to regular white bread and buns

My father is diabetic and i try to cook things he can eat there..... these are like potato pancakes but you can also use cauliflower :-)

We've been making these fritters in our house for many years.The sweet potatoes cooks through quicker when julienned. The oil should be 170℃. Recipe by Yuuyuu0221.

Deep fried Street food from Bandung, Indonesia. Delicious. Deep fried fritters from mashed potatoes with delicious spices. The recipe is from cookpad member Widiya Febriani. Thank you, Widiya. I fried half of them in peanut oil, 4 minutes, and made the other half in the air fryer, 400F degrees, 15 minutes. I sprayed the air fryer ones with oil.Both of them were light, non oily and delicious, crisp crust and hot soft filling. I left the peels on because they contain vitamins.

If I shared Pakistani food last week, I would like to share the food, which makes us flashback the memories while living in Kenya this time. Kenya is another beautiful country. The people and the beautiful places. Beautiful Masai Mara with the wildlife animals is another exotic for this country. As usual, if the original recipe is using coriander leaves, I replaced it with dill leaves. Potatoes bhajiya is one of the street food in Kenya. It has crunchy outside but soft inside (potato). It is the perfect homemade snack for winter.Expand recipe by @Simple_Woman23Nov 25th, 2020My daughter and I don't know what to do, so we make this evening snacks. By the way, she is the one who cooks it. I only tell her what to do 😉.Happy trying! I hope you will like it...#Kenyan #streetfood #bhajiya #flashback #memories 2008-2012 #potatoes #fritters #gorengan #kentang #cemilan #sore #miss #kiswahili #language #jambo #habarigani #mzurisana #hakuna #matata #cookpadcommunity_usa#cookpadcommunity_indonesia#cookpadcommunity_kenya

One of my favourite fritters at home.

I made this by request of my corn fritter loving friends. I used simple ingredients and flavored them the way they like it.1. The fritter batter is well flavored, so you can enjoy the fritters without any sauce.2. 70 grams of flour makes a rather loose batter, but you can enjoy the crispiness of the vegetables more. Please adjust the amount of flour to taste.3. Be careful not to burn yourself when adding the fritters to the hot oil. Recipe by PARNELL

Easy POTATOES and CORN fritters. Made in one batter.enjoy😊

Vegetables fritters is very famous in Indonesia. So many peoples make and sell it . Street food, yes if u come to Travel to Indonesia especially in Jakarta,Bandung, Bogor, Java you will very easy to find it, it also sell in the the some restaurant such as in the 'Warteg" or Warung Tegal which means Tegal Restaurant .or in Sundanese restaurant, but here in Hongkong we will find only in some Indomarket . And i prefer to make by my self cos i can mix veggies what i want. And here i use carrot, cabagge,spring onion and celery leaves.

a sweet delight that singaporeans and malaysian have for any time of the day. a little on the sweet side but always eat in moderation. (L)

Cheesy fritters