Loaded Potato Fritters

Name: Loaded Potato Fritters
Total time: 600 s
Cuisine: American
Ingredients: 1 cup leftover mashed potatoes; 1 cup frozen hash brown potatoes, thawed; 2 tbsp all purpose flour; 4 strips bacon, fried and crumbled; 1/4 scallions, chopped fine; 2/3 cup shredded cheese, I use colby jack or cheddar, but use whatever kind you like.; 1 salt and pepper to taste; 2 eggs, slightly beaten; 2 cup bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.; 1 oil for frying, enough to cover fritters while deep frying.

sarabeth351 @cook_3859135

Just made these again, made them in teaspoon sized fritters. One bite wonders is what my daughter called them! :hungry

sarabeth351 @cook_3859135

Just made these again, made them in teaspoon sized fritters. One bite wonders is what my daughter called them! :hungry

Saved

Ingredients

10 mins

1 cupleftover mashed potatoes
1 cupfrozen hash brown potatoes, thawed
2 tbspall purpose flour
4strips bacon, fried and crumbled
1/4scallions, chopped fine
2/3 cupshredded cheese, I use colby jack or cheddar, but use whatever kind you like.
1salt and pepper to taste
2eggs, slightly beaten
2 cupbread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
1oil for frying, enough to cover fritters while deep frying.

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Steps

10 mins

1

Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
2

Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
3

Deep fry at 350°F until brown and crispy on the outside.
4

Remove from oil and place on paper towel to absorb excess oil from getting.
5

Let cool several minutes before serving.
6

Serve with ranch our honey mustard dipping sauce.
7

Makes 20 fritters.