Spicy and Delicious Taiwan Ramen

Name: Spicy and Delicious Taiwan Ramen
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Store-bought soy sauce-flavored ramen; 200 grams Ground pork; 1/2 bunch Chinese garlic chives; 2 clove Garlic; 1/2 tsp Red chili peppers (sliced); 1 Sesame oil; 1 tsp ★Doubanjiang; 1 tsp ★Soy sauce; 1 tbsp ★Cooking sake; 1/2 tsp ★Miso; 1/2 tsp ★Sugar; 1/2 tsp Weipa (or chicken soup stock)

cookpad.japan @cookpad_jp

Back when I lived in Nagoya, I often ate this at the Kakuozan shops (Yukichan Ramen?). Ajisen is also delicious.

If you cook the chives, you lose the crispy texture, so I recommend adding them last and just lightly mixing them in.
For soy-flavored ramen, I think thick noodles work well.
If you like spicy, try with more doubanjiang. Recipe by susan78

Back when I lived in Nagoya, I often ate this at the Kakuozan shops (Yukichan Ramen?). Ajisen is also delicious.

cookpad.japan @cookpad_jp

Back when I lived in Nagoya, I often ate this at the Kakuozan shops (Yukichan Ramen?). Ajisen is also delicious.

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Ingredients

2 servings

2servings Store-bought soy sauce-flavored ramen
200 gramsGround pork
1/2 bunchChinese garlic chives
2 cloveGarlic
1/2 tspRed chili peppers (sliced)
1Sesame oil
1 tsp★Doubanjiang
1 tsp★Soy sauce
1 tbsp★Cooking sake
1/2 tsp★Miso
1/2 tsp★Sugar
1/2 tspWeipa (or chicken soup stock)

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Steps

1

Remove the stem of the garlic and slice. Cut the chives into 5 cm. Mix the ★ ingredients and set aside.
2

Thoroughly saute the garlic and chili peppers in sesame oil (low heat).
3

Once fragrant, add ground pork and cook until it changes color (medium heat).
4

Once the meat has cooked through, add the ★ ingredients and lightly cook.
5

Add the chives last and then mix. This completes your topping. Top over store bought soy sauce-flavored ramen and serve.