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Spicy and Delicious Taiwan Ramen
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A picture of Spicy and Delicious Taiwan Ramen.

Spicy and Delicious Taiwan Ramen

cookpad.japan
cookpad.japan @cookpad_jp

Back when I lived in Nagoya, I often ate this at the Kakuozan shops (Yukichan Ramen?). Ajisen is also delicious.

If you cook the chives, you lose the crispy texture, so I recommend adding them last and just lightly mixing them in.
For soy-flavored ramen, I think thick noodles work well.
If you like spicy, try with more doubanjiang. Recipe by susan78

Back when I lived in Nagoya, I often ate this at the Kakuozan shops (Yukichan Ramen?). Ajisen is also delicious.

If you cook the chives, you lose the crispy texture, so I recommend adding them last and just lightly mixing them in.
For soy-flavored ramen, I think thick noodles work well.
If you like spicy, try with more doubanjiang. Recipe by susan78

Read more

Spicy and Delicious Taiwan Ramen

cookpad.japan
cookpad.japan @cookpad_jp

Back when I lived in Nagoya, I often ate this at the Kakuozan shops (Yukichan Ramen?). Ajisen is also delicious.

If you cook the chives, you lose the crispy texture, so I recommend adding them last and just lightly mixing them in.
For soy-flavored ramen, I think thick noodles work well.
If you like spicy, try with more doubanjiang. Recipe by susan78

Back when I lived in Nagoya, I often ate this at the Kakuozan shops (Yukichan Ramen?). Ajisen is also delicious.

If you cook the chives, you lose the crispy texture, so I recommend adding them last and just lightly mixing them in.
For soy-flavored ramen, I think thick noodles work well.
If you like spicy, try with more doubanjiang. Recipe by susan78

Read more
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Ingredients

2 servings
  1. 2servings Store-bought soy sauce-flavored ramen
  2. 200 gramsGround pork
  3. 1/2 bunchChinese garlic chives
  4. 2 cloveGarlic
  5. 1/2 tspRed chili peppers (sliced)
  6. 1Sesame oil
  7. 1 tsp★Doubanjiang
  8. 1 tsp★Soy sauce
  9. 1 tbsp★Cooking sake
  10. 1/2 tsp★Miso
  11. 1/2 tsp★Sugar
  12. 1/2 tspWeipa (or chicken soup stock)
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Steps

  1. 1

    Remove the stem of the garlic and slice. Cut the chives into 5 cm. Mix the ★ ingredients and set aside.

  2. 2

    Thoroughly saute the garlic and chili peppers in sesame oil (low heat).

  3. 3

    Once fragrant, add ground pork and cook until it changes color (medium heat).

  4. 4

    Once the meat has cooked through, add the ★ ingredients and lightly cook.

  5. 5

    Add the chives last and then mix. This completes your topping. Top over store bought soy sauce-flavored ramen and serve.

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cookpad.japan
cookpad.japan @cookpad_jp
on October 26, 2013 07:30

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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