Sesame Chicken

Name: Sesame Chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb skinless, boneless chicken breast (cubed); 2 tbsp ap flour; 2 tbsp cornstarch; 1/4 tsp baking soda; 2 tbsp soy sauce; 3 tbsp water; 1 tsp veg oil; 1/4 tsp sesame oil; 1/2 quart veg oil; 1 cup chicken broth; 1/2 cup brown sugar; 2 tbsp white vinegar; 2 tbsp soy sauce; 1 tbsp sesame oil; 1/4 tsp ground cayenne; 1 clove garlic (minced); 1/4 cup cornstarch; 1/2 cup cold water; 1 sesame seeds

Kristy @cook_3507379

Little Rock, Arkansas

My husband could not believe I made this at home the 1st time I made it! My fav sesame chicken!

Kristy @cook_3507379

Little Rock, Arkansas

My husband could not believe I made this at home the 1st time I made it! My fav sesame chicken!

Saved

Ingredients

45 mins

4 servings

Chicken
1 lbskinless, boneless chicken breast (cubed)
2 tbspap flour
2 tbspcornstarch
1/4 tspbaking soda
2 tbspsoy sauce
3 tbspwater
1 tspveg oil
1/4 tspsesame oil
1/2 quartveg oil
Sauce
1 cupchicken broth
1/2 cupbrown sugar
2 tbspwhite vinegar
2 tbspsoy sauce
1 tbspsesame oil
1/4 tspground cayenne
1 clovegarlic (minced)
1/4 cupcornstarch
1/2 cupcold water
1sesame seeds

Saved

Steps

45 mins

1

Stir flour, 2 tbsp cornstarch and baking soda together in medium bowl. Stir in 2 tbsp soy sauce, 3 tbsp water, 1 tsp veg oil and 1/4 tsp sesame oil
2

Stir chicken into batter to coat. Cover & refrigerate for 25 minutes
3

While chicken marinates, bring broth, sugar, vinegar , 2 tbsp soy sauce, 1 tbsp sesame oil, 1/4 tsp cayenne and garlic to a boil. Dissolve 1/4 cup cornstarch with 1/2 cup cold water. Stir into sauce and boil for 2 more minutes (to thicken). Reduce heat to low & keep warm
4

Heat 1/2 quart veg oil in large fry pan or wok on med high heat (375°). Drop battered chicken in (a few at a time) & fry for 3-4 minutes. Drain on paper towel
5

I serve my chicken on a bed of white rice with sauce drizzled on top and sesame seeds sprinkled at finish!