Chicken in Basil Cream

Name: Chicken in Basil Cream
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup milk; 1/4 cup dry bread crumbs; 4 boneless skinless chickenbreast halves; 3 tbsp butter; 1/2 cup chicken broth; 1 cup heavy whipping cream; 2 red peppers sliced; 1/2 cup grated parmesan cheese; 1/4 cup minced fresh basil; 1/4 tsp pepper; 1 noodles of choice

rozana.harvey @cook_3786356

Lake Stevens, Washington

this surprised me with its amazing flavor. I had no idea it would be so good.

rozana.harvey @cook_3786356

Lake Stevens, Washington

this surprised me with its amazing flavor. I had no idea it would be so good.

Saved

Ingredients

4 servings

1/4 cupmilk
1/4 cupdry bread crumbs
4boneless skinless chickenbreast halves
3 tbspbutter
1/2 cupchicken broth
1 cupheavy whipping cream
2red peppers sliced
1/2 cupgrated parmesan cheese
1/4 cupminced fresh basil
1/4 tsppepper
1noodles of choice

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Steps

1

place milk and bread crumbs in separates bowls. dip chicken in milk, then coat with crumbs
2

in medium high heat, cook chicken in butter on both sides u til juices run clear. about 10 min. remove and keep warm
3

add broth to skillet and bring to boil over medium heat
4

stir in cream and red pepper. boil and stir for 1 min. reduce heat
5

add Parmesan cheese, basil and pepper. cook until heated thru. pour over chicken and noodles