Baingan Masala🍆

Name: Baingan Masala🍆
Cuisine: Indian
Ingredients: 10-16 Baingan / Small egg plants; 1 tsp Cumin seeds; 3 Tomato chopped; Onion 2 sliced; as needed Oil; 1 tsp Red chilli powder; Turmeric powder half tsp; Salt to taste; Green slit chillies; 1 tsp Ginger garlic paste

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

It is simple yet tasty dish cooked in onion tomato spicy gravy.. .........

#Boxweek6

It is simple yet tasty dish cooked in onion tomato spicy gravy.. .........

#Boxweek6

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

It is simple yet tasty dish cooked in onion tomato spicy gravy.. .........

#Boxweek6

It is simple yet tasty dish cooked in onion tomato spicy gravy.. .........

Saved

Ingredients

10-16Baingan / Small egg plants
1 tspCumin seeds
3Tomato chopped
Onion 2 sliced
as neededOil
1 tspRed chilli powder
Turmeric powder half tsp
Salt to taste
Green slit chillies
1 tspGinger garlic paste

Saved

Steps

1

Cut the baingan/Eggplants into slices and wash them
2

Heat oil in a wok.......
3

Add eggplant into it, Add cumin seeds and ginger garlic paste.. Mix well and cook for 1-2 minutes
4

Add spices: Red chilli powder+ Salt+ Turmeric powder.. Mix well
5

Add sliced onions.. Mix well and cook for 2 minutes
6

Add chopped tomatoes and green chillies.. Stirring occasionally, until the tomatoes are mushy and the eggplant is almost cooked...
7

It's ready😋
8

Transfer in a serving bowl
9

Enjoy with makki ki roti, parathas and rotis.........