Boondi ki Kadhi

Name: Boondi ki Kadhi
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp besan,; 4 tbsp dahi,; 1 /2 tsp haldi powder,; 1/2 tsp red chilli powder,; 1 tsp dhania powder,; 1/2 tsp garam masala powder,; 1 1/2 bowl Boondi,; 1 tbsp mustard oil,; 1/2 tsp methi dana,; 1 tsp haldi powder,; 1/4 tsp red chilli powder,; to taste, Salt; 2 tbsp desi ghee,; 1/4 tsp rai,; 1/4 tsp Jeera,; 2 dry red chilli broken into halves,; 5-6 curry leaves,; 1/2 tsp red chilli powder,

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rama @simplecooking_rama

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Ingredients

1 hour

4 servings

For Kadhi
2 tbsp besan,
4 tbsp dahi,
1 /2 tsp haldi powder,
1/2 tsp red chilli powder,
1 tsp dhania powder,
1/2 tsp garam masala powder,
1 1/2 bowlBoondi,
1 tbspmustard oil,
1/2 tspmethi dana,
1 tsphaldi powder,
1/4 tspred chilli powder,
to taste,Salt
For Tadka
2 tbsp desi ghee,
1/4 tsp rai,
1/4 tsp Jeera,
2 dry red chilli broken into halves,
5-6 curry leaves,
1/2 tsp red chilli powder,

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Steps

1 hour

1

Take a mixer jar, add dahi & besan.
2

Now add all the powdered masala. Add 1 cup water, blend it thoroughly. Keep aside.
3

Take a big wok, add oil, heat it.
4

Add methi dana, let it splutter.
5

Mix haldi & red chilli powder with lil water, add in the oil, stir fry till oil has oozed out.
6

Pour kadhi solution into it, give a stir. Add salt now. Add 4 cup water also.
7

Let it boil for 5 minutes, stir in between. Add some more water if kadhi becomes thick.
8

Lower the flame, add Boondi, give a stir.
9

Cover it with the lid, cook it until kadhi becomes a lil thick & Boondi becomes fluffy.
10

Switch off the flame. Open the lid after 5 minutes.
11

Take out in a serving bowl, keep aside.
12

For Tadka...a). Take a tadka pan, add ghee, heat it.
13

Moderate the heat, add rai & zeera, let it splutter.
14

Add dry red chilli & curry leaves, cook it till brown.
15

Switch off the flame, add red chilli powder, add in the kadhi. Do not stir. Cover it again.
16

Have it with Rice

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Cooksnaps

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rama @simplecooking_rama

on May 11, 2021 09:59

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