Bhajia-spicy

Name: Bhajia-spicy
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups all-purpose cooking flour/garam; Salt to taste; Coriander; Spices -curry powder,turmeric,black pepper,garam; Food colour - golden yellow; Ginger; 8 large potatoes

Leina @Leina

Locally known as viazi karai...is a delicacy and easy to prep.
#recipemarathon
#potatoes

Leina @Leina

Locally known as viazi karai...is a delicacy and easy to prep.
#recipemarathon
#potatoes

Saved

Ingredients

1hr

4 servings

2 cupsall-purpose cooking flour/garam
Salt to taste
Coriander
Spices -curry powder,turmeric,black pepper,garam
Food colour - golden yellow
Ginger
8large potatoes

Saved

Steps

1hr

1

Mix all the ingredients ie flour ginger and a tablespoonful of each spice and ginger together with coriander.
2

And water and mix to form a thick paste
3

Peel and slice the potatoes into circular Shapes then dip them into the thick paste
4

Meanwhile heat your oil should be more than half way through your pot.
5

Finally deep Fry the potatoes and serve as desired enjoy