An Italian-Style Dish for a Change Stir-Fried Chicken with Cheese & Basil

Name: An Italian-Style Dish for a Change Stir-Fried Chicken with Cheese & Basil
Cuisine: American
Ingredients: 300 grams Chicken thighs; 3 tbsp Olive oil (for stir frying); 1 Salt and pepper; 5 tbsp Grated cheese; 2 tbsp All-purpose flour; 1 dash Basil (powdered)

cookpad.japan @cookpad_jp

The expiration date of the grated cheese was getting close, so I came up with a dish that would use a lot of it.

Using olive oil instead of vegetable oil makes the dish more delicious.
If you use a lot of grated cheese and basil, they can make the taste too strong and rich, so I used just a small amount here, but please feel free to add some more if you'd like. Recipe by Pukuttopukumaru

The expiration date of the grated cheese was getting close, so I came up with a dish that would use a lot of it.

cookpad.japan @cookpad_jp

The expiration date of the grated cheese was getting close, so I came up with a dish that would use a lot of it.

Saved

Ingredients

300 gramsChicken thighs
3 tbspOlive oil (for stir frying)
1Salt and pepper
5 tbspGrated cheese
2 tbspAll-purpose flour
1 dashBasil (powdered)

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Steps

1

Cut the chicken into bite-sized pieces, and place in a plastic bag. Pre-season with salt, pepper, and grated cheese. Inflate the bag with some air and shake its contents well.
2

Let it sit for a while, and add the flour and basil. Shake well in the same way as Step 1.
3

Heat the olive oil in a frying pan, and fry the chicken over medium-high heat. Once browned, flip.
4

When the surface of the chicken pieces have evenly changed colors, turn down the heat. Lid and steam-fry.
5

When cooked through, remove the lid. Fry until golden brown, and you're done.