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My Family's Fried Chicken Recipe
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A picture of My Family's Fried Chicken Recipe.

My Family's Fried Chicken Recipe

cookpad.japan
cookpad.japan @cookpad_jp

My family loves fried chicken so I make it often. I wanted to make fried chicken that goes well with rice, so I marinated the chicken with plenty of garlic and soy sauce.
I had shio-koji on hand because it was a trendy item to include in dishes at the time, but the chicken will be still delicious without it.
When I used it, I found that the chicken absorbed the flavours very quickly.

If you have time, marinate the meat overnight. It will absorb the seasoning flavors better and will turn out delicious.
Marinate for a while if you're not in a rush.

When you're preparing a small amount for bento lunch boxes, refer to this recipe-- Recipe by gambee

My family loves fried chicken so I make it often. I wanted to make fried chicken that goes well with rice, so I marinated the chicken with plenty of garlic and soy sauce.
I had shio-koji on hand because it was a trendy item to include in dishes at the time, but the chicken will be still delicious without it.
When I used it, I found that the chicken absorbed the flavours very quickly.

If you have time, marinate the meat overnight. It will absorb the seasoning flavors better and will turn out delicious.
Marinate for a while if you're not in a rush.

When you're preparing a small amount for bento lunch boxes, refer to this recipe-- Recipe by gambee

Read more

My Family's Fried Chicken Recipe

cookpad.japan
cookpad.japan @cookpad_jp

My family loves fried chicken so I make it often. I wanted to make fried chicken that goes well with rice, so I marinated the chicken with plenty of garlic and soy sauce.
I had shio-koji on hand because it was a trendy item to include in dishes at the time, but the chicken will be still delicious without it.
When I used it, I found that the chicken absorbed the flavours very quickly.

If you have time, marinate the meat overnight. It will absorb the seasoning flavors better and will turn out delicious.
Marinate for a while if you're not in a rush.

When you're preparing a small amount for bento lunch boxes, refer to this recipe-- Recipe by gambee

My family loves fried chicken so I make it often. I wanted to make fried chicken that goes well with rice, so I marinated the chicken with plenty of garlic and soy sauce.
I had shio-koji on hand because it was a trendy item to include in dishes at the time, but the chicken will be still delicious without it.
When I used it, I found that the chicken absorbed the flavours very quickly.

If you have time, marinate the meat overnight. It will absorb the seasoning flavors better and will turn out delicious.
Marinate for a while if you're not in a rush.

When you're preparing a small amount for bento lunch boxes, refer to this recipe-- Recipe by gambee

Read more
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Ingredients

4 servings
  1. 600 gramsChicken thighs
  2. 3 tbspSake
  3. 5 tbspSoy sauce
  4. 5 tspGrated garlic
  5. 2 1/2 tspGrated ginger
  6. 1 tbspShio-koji (optional)
  7. 3 tbspKatakuriko
  8. 2 tbspFlour
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Steps

  1. 1

    Cut the chicken into your desired size. Add the seasoning ingredients and marinate for about 20 minutes.

    A picture of step 1 of My Family's Fried Chicken Recipe.
  2. 2

    Coat the chicken with the katakuriko and flour. Deep-fry in oil heated to 170℃ until golden brown, and it's done.

    A picture of step 2 of My Family's Fried Chicken Recipe.
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cookpad.japan
cookpad.japan @cookpad_jp
on February 19, 2014 03:25

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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