Golden Ratio Teriyaki Chicken

Name: Golden Ratio Teriyaki Chicken
Yield: 1 serving
Cuisine: American
Ingredients: 1 Chicken thigh; 2 tbsp ＊Sugar; 2 tbsp ＊Soy sauce; 2 tbsp ＊Sake; 2 tbsp ＊Mirin; 2 tbsp ＊Water; 1 Katakuriko; 2 filets ★If you are making teriyaki amberjack...

cookpad.japan @cookpad_jp

My mother taught me this easy-to-remember and delicious teriyaki sauce before I went to the States so that I could introduce Japanese food to my host family.

On the 2 tablespoons of water
I like the ratios of seasoning in this recipe, but for those of you who like stronger flavors, use 1 tablespoon of water or no water at all. Recipe by Maitsumu

My mother taught me this easy-to-remember and delicious teriyaki sauce before I went to the States so that I could introduce Japanese food to my host family.

On the 2 tablespoons of water
I like the ratios of seasoning in this recipe, but for those of you who like stronger flavors, use 1 tablespoon of water or no water at all. Recipe by Maitsumu

cookpad.japan @cookpad_jp

My mother taught me this easy-to-remember and delicious teriyaki sauce before I went to the States so that I could introduce Japanese food to my host family.

On the 2 tablespoons of water
I like the ratios of seasoning in this recipe, but for those of you who like stronger flavors, use 1 tablespoon of water or no water at all. Recipe by Maitsumu

My mother taught me this easy-to-remember and delicious teriyaki sauce before I went to the States so that I could introduce Japanese food to my host family.

On the 2 tablespoons of water
I like the ratios of seasoning in this recipe, but for those of you who like stronger flavors, use 1 tablespoon of water or no water at all. Recipe by Maitsumu

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Ingredients

1 serving

1Chicken thigh
2 tbsp＊Sugar
2 tbsp＊Soy sauce
2 tbsp＊Sake
2 tbsp＊Mirin
2 tbsp＊Water
1Katakuriko
2filets ★If you are making teriyaki amberjack...

Saved

Steps

1

Cut the chicken thigh into bite-sized pieces.
2

Coat the chicken with a generous amount of katakuriko.
3

Mix the ingredients in a small bowl, and set aside.
4

Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
5

When it starts to smell good and the sauce thickens up, it's done.