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Golden Ratio Teriyaki Chicken
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A picture of Golden Ratio Teriyaki Chicken.

Golden Ratio Teriyaki Chicken

cookpad.japan
cookpad.japan @cookpad_jp

My mother taught me this easy-to-remember and delicious teriyaki sauce before I went to the States so that I could introduce Japanese food to my host family.

On the 2 tablespoons of water
I like the ratios of seasoning in this recipe, but for those of you who like stronger flavors, use 1 tablespoon of water or no water at all. Recipe by Maitsumu

My mother taught me this easy-to-remember and delicious teriyaki sauce before I went to the States so that I could introduce Japanese food to my host family.

On the 2 tablespoons of water
I like the ratios of seasoning in this recipe, but for those of you who like stronger flavors, use 1 tablespoon of water or no water at all. Recipe by Maitsumu

Read more

Golden Ratio Teriyaki Chicken

cookpad.japan
cookpad.japan @cookpad_jp

My mother taught me this easy-to-remember and delicious teriyaki sauce before I went to the States so that I could introduce Japanese food to my host family.

On the 2 tablespoons of water
I like the ratios of seasoning in this recipe, but for those of you who like stronger flavors, use 1 tablespoon of water or no water at all. Recipe by Maitsumu

My mother taught me this easy-to-remember and delicious teriyaki sauce before I went to the States so that I could introduce Japanese food to my host family.

On the 2 tablespoons of water
I like the ratios of seasoning in this recipe, but for those of you who like stronger flavors, use 1 tablespoon of water or no water at all. Recipe by Maitsumu

Read more
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Ingredients

1 serving
  1. 1Chicken thigh
  2. 2 tbsp*Sugar
  3. 2 tbsp*Soy sauce
  4. 2 tbsp*Sake
  5. 2 tbsp*Mirin
  6. 2 tbsp*Water
  7. 1Katakuriko
  8. 2filets ★If you are making teriyaki amberjack...
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Steps

  1. 1

    Cut the chicken thigh into bite-sized pieces.

  2. 2

    Coat the chicken with a generous amount of katakuriko.

  3. 3

    Mix the ingredients in a small bowl, and set aside.

    A picture of step 3 of Golden Ratio Teriyaki Chicken.
  4. 4

    Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.

  5. 5

    When it starts to smell good and the sauce thickens up, it's done.

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cookpad.japan
cookpad.japan @cookpad_jp
on February 19, 2014 03:30

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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