An Italian-Style Dish for a Change Stir-Fried Chicken with Cheese & Basil
The expiration date of the grated cheese was getting close, so I came up with a dish that would use a lot of it.
Using olive oil instead of vegetable oil makes the dish more delicious.
If you use a lot of grated cheese and basil, they can make the taste too strong and rich, so I used just a small amount here, but please feel free to add some more if you'd like. Recipe by Pukuttopukumaru
An Italian-Style Dish for a Change Stir-Fried Chicken with Cheese & Basil
The expiration date of the grated cheese was getting close, so I came up with a dish that would use a lot of it.
Using olive oil instead of vegetable oil makes the dish more delicious.
If you use a lot of grated cheese and basil, they can make the taste too strong and rich, so I used just a small amount here, but please feel free to add some more if you'd like. Recipe by Pukuttopukumaru
Cooking Instructions
- 1
Cut the chicken into bite-sized pieces, and place in a plastic bag. Pre-season with salt, pepper, and grated cheese. Inflate the bag with some air and shake its contents well.
- 2
Let it sit for a while, and add the flour and basil. Shake well in the same way as Step 1.
- 3
Heat the olive oil in a frying pan, and fry the chicken over medium-high heat. Once browned, flip.
- 4
When the surface of the chicken pieces have evenly changed colors, turn down the heat. Lid and steam-fry.
- 5
When cooked through, remove the lid. Fry until golden brown, and you're done.
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