Delicious Fried Chicken

Name: Delicious Fried Chicken
Yield: 10 servings
Cuisine: American
Ingredients: 10 Chicken drumettes - the first (thickest) joint of a chicken wing; 2 tbsp ✩Soy sauce; 3 tbsp ✩Sake; 1 tsp ✩Grated garlic; 1 tsp ✩Grated ginger; 1 Katakuriko

cookpad.japan @cookpad_jp

I wrote up this fried chicken recipe for my husband who gets excited whenever I make it.

When you are transferring the chicken drumettes to a bowl, drain the marinade. Otherwise they will be too wet when you coat them with katakuriko! Recipe by Tomomaki0313

I wrote up this fried chicken recipe for my husband who gets excited whenever I make it.

When you are transferring the chicken drumettes to a bowl, drain the marinade. Otherwise they will be too wet when you coat them with katakuriko! Recipe by Tomomaki0313

cookpad.japan @cookpad_jp

I wrote up this fried chicken recipe for my husband who gets excited whenever I make it.

When you are transferring the chicken drumettes to a bowl, drain the marinade. Otherwise they will be too wet when you coat them with katakuriko! Recipe by Tomomaki0313

I wrote up this fried chicken recipe for my husband who gets excited whenever I make it.

When you are transferring the chicken drumettes to a bowl, drain the marinade. Otherwise they will be too wet when you coat them with katakuriko! Recipe by Tomomaki0313

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Ingredients

10 servings

10Chicken drumettes - the first (thickest) joint of a chicken wing
2 tbsp✩Soy sauce
3 tbsp✩Sake
1 tsp✩Grated garlic
1 tsp✩Grated ginger
1Katakuriko

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Steps

1

Put the chicken drumettes and the ✩ ingredients in a plastic bag, and rub the seasoning into the meat. Marinate for 1 hour.
2

Add Step 1 to a bowl to coat with katakuriko. Lift the bowl and swirl the contents so it's evenly coated.
3

Shake off the excess katakuriko from the chicken. In hot oil heated over high, fry the chicken until golden brown. Done.