Homemade lasagna

Name: Homemade lasagna
Cuisine: South African
Ingredients: 1 onion; As needed oil; 1 garlic clove; 1 carrot; 1 celery stick; 1 kg mince; 1 tin whole tomatoes; 60 ml worcestershire sauce; 125 ml stock (beef or chicken); 50 g tomato paste; To taste salt; To taste chilli flakes; To taste pepper; 30 g butter; 30 ml flour; 500 ml milk; 600 g grated cheese (gouda and/or cheddar); 9 lasagna sheets

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Perfect comfort food! 😍

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Perfect comfort food! 😍

Saved

Ingredients

Mince
1onion
As neededoil
1garlic clove
1carrot
1celery stick
1 kgmince
1 tinwhole tomatoes
60 mlworcestershire sauce
125 mlstock (beef or chicken)
50 gtomato paste
To taste salt
To taste chilli flakes
To taste pepper
Cheese sauce
30 gbutter
30 mlflour
500 mlmilk
600 ggrated cheese (gouda and/or cheddar)
Pasta
9lasagna sheets

Saved

Steps

1

Chop the onion into smaller blocks.
2

Add oil to a pot. Add the chopped onions and fry until translucent.
3

Chop the garlic and add to the pot. Fry for a few minutes.
4

Chop the carrots and celery. Add to the onions. Fry until soft.
5

Add the mince and fry until cooked. Stirring occasionally.
6

Add the tin of whole tomatoes. Add the worcestershire sauce, stock, tomato paste, salt, chilli flakes and pepper.
7

Cook for 10 to 15 minutes. Let the saucd thickened a bit.
8

Preheat the oven to 180°C.
9

In another pot melt the butter. Add the flour and mix while slowly heating. Add the milk while whisking and bring to a boil.
10

Add 100g grated cheese and whisk.
11

Spread a layer of cheese sauce. Top with a layer of lasagna sheets.
12

Add a layer of mince. Repeat with 2 more layers.
13

Add a thick layer of grated cheese.
14

Bake for 40-50 minutes in a 180°C oven.