Cooking Instructions
- 1
Chop the onion into smaller blocks.
- 2
Add oil to a pot. Add the chopped onions and fry until translucent.
- 3
Chop the garlic and add to the pot. Fry for a few minutes.
- 4
Chop the carrots and celery. Add to the onions. Fry until soft.
- 5
Add the mince and fry until cooked. Stirring occasionally.
- 6
Add the tin of whole tomatoes. Add the worcestershire sauce, stock, tomato paste, salt, chilli flakes and pepper.
- 7
Cook for 10 to 15 minutes. Let the saucd thickened a bit.
- 8
Preheat the oven to 180°C.
- 9
In another pot melt the butter. Add the flour and mix while slowly heating. Add the milk while whisking and bring to a boil.
- 10
Add 100g grated cheese and whisk.
- 11
Spread a layer of cheese sauce. Top with a layer of lasagna sheets.
- 12
Add a layer of mince. Repeat with 2 more layers.
- 13
Add a thick layer of grated cheese.
- 14
Bake for 40-50 minutes in a 180°C oven.
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