Deep-fried Chicken Wing Kara-age with My Secret Marinade

Name: Deep-fried Chicken Wing Kara-age with My Secret Marinade
Cuisine: American
Ingredients: 16 Chicken wing mid section; 1 Salt and pepper; 2 tbsp Katakuriko; 2 tbsp Sake; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Honey; 1 for garnishing White sesame seeds

cookpad.japan @cookpad_jp

This is my way of deep-frying golden crispy chicken. The sauce is sweet and savoury. Sesame seeds add more good flavour to them.

Cook through in lower-temperature oil and finish in higher temperature oil for a crispy result. You can use mentsuyu sauce for the marinade but adjust the sugar amount to your taste. Recipe by Yuunatsumame

This is my way of deep-frying golden crispy chicken. The sauce is sweet and savoury. Sesame seeds add more good flavour to them.

cookpad.japan @cookpad_jp

This is my way of deep-frying golden crispy chicken. The sauce is sweet and savoury. Sesame seeds add more good flavour to them.

Saved

Ingredients

16Chicken wing mid section
1Salt and pepper
2 tbspKatakuriko
sauce
2 tbspSake
2 tbspSoy sauce
1 tbspMirin
1 tbspHoney
1for garnishing White sesame seeds

Saved

Steps

1

Mix together all the sauce ingredients except for the sesame seeds. Microwave for about 30 seconds to melt the honey.
2

Salt and pepper the chicken wings and leave to sit for 10 minutes. Coat them with katakuriko and shake off the excess. Drop into 150°C oil.
3

Deep-fry the chicken wings in 150°C oil for 6 minutes at first. Turn up the heat to 190°C and deep-fry the chicken wings until crispy. Transfer the fried chicken wings straight to the marinade.
4

Add the sesame seeds and mix well.
5

For adults, sprinkle with plenty of black pepper.