Rosemary Flavoured Roasted Chicken Drumettes

Name: Rosemary Flavoured Roasted Chicken Drumettes
Yield: 3 servings
Cuisine: American
Ingredients: 10 Chicken wing drumettes; 2 clove ＊Garlic; 1 ＊Consomme soup stock cube; 2 1/2 tsp ＊Salt; 1 ＊Black pepper; 2 tsp ＊Dried rosemary; 4 tbsp ＊White wine; 2 tbsp ＊Extra virgin olive oil; 1 Lemon wedges

cookpad.japan @cookpad_jp

My family loves rosemary, so I wanted to make a delicious dish using this herb.

Please marinate the chicken for at least a half day.
If the chicken starts scorching, please cover with aluminium foil.
Squeezing lemon over makes for a lighter taste. For 3 servings. Recipe by *Anna*

My family loves rosemary, so I wanted to make a delicious dish using this herb.

cookpad.japan @cookpad_jp

My family loves rosemary, so I wanted to make a delicious dish using this herb.

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Ingredients

3 servings

10Chicken wing drumettes
2 clove＊Garlic
1＊Consomme soup stock cube
2 1/2 tsp＊Salt
1＊Black pepper
2 tsp＊Dried rosemary
4 tbsp＊White wine
2 tbsp＊Extra virgin olive oil
1Lemon wedges

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Steps

1

Slice the garlic and finely chop a soup stock cube. Use a fork to poke holes into the chicken to help with the marinating.
2

Put the chicken drumettes and the ＊ingredients into an air-tight bag. Mix well and press the air out as you seal. Leave in the fridge overnight.
3

Take the chicken out from fridge and bring to room temperature. Then, put them skin side down on a baking tray lined with parchment paper. Bake in an oven preheated to 200ºC for 40-50 minutes.
4

After 20-30 minutes, take the tray out out the oven and turn the chicken over. Then, put back in the oven to continue roasting.
5

Once roasted, transfer onto a paper towel to remove any excess oil. Serve on a plate with lemon wedges.