Rosemary Flavoured Roasted Chicken Drumettes
My family loves rosemary, so I wanted to make a delicious dish using this herb.
Please marinate the chicken for at least a half day.
If the chicken starts scorching, please cover with aluminium foil.
Squeezing lemon over makes for a lighter taste. For 3 servings. Recipe by *Anna*
Rosemary Flavoured Roasted Chicken Drumettes
My family loves rosemary, so I wanted to make a delicious dish using this herb.
Please marinate the chicken for at least a half day.
If the chicken starts scorching, please cover with aluminium foil.
Squeezing lemon over makes for a lighter taste. For 3 servings. Recipe by *Anna*
Cooking Instructions
- 1
Slice the garlic and finely chop a soup stock cube. Use a fork to poke holes into the chicken to help with the marinating.
- 2
Put the chicken drumettes and the ＊ingredients into an air-tight bag. Mix well and press the air out as you seal. Leave in the fridge overnight.
- 3
Take the chicken out from fridge and bring to room temperature. Then, put them skin side down on a baking tray lined with parchment paper. Bake in an oven preheated to 200ºC for 40-50 minutes.
- 4
After 20-30 minutes, take the tray out out the oven and turn the chicken over. Then, put back in the oven to continue roasting.
- 5
Once roasted, transfer onto a paper towel to remove any excess oil. Serve on a plate with lemon wedges.
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