Zucchini burgers

Name: Zucchini burgers
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams grated zucchinis; 1 sea salt; 1 bunch finely sliced spring onions; 3 pinch dried oregano; 3 pinch dried mint; 2 free range organic eggs; 1 flour (any type, even gluten free); 250 grams crumbled feta cheese (optional); 1 extra virgin olive oil (for shallow frying)

gio86ta @cook_3338312

Zucchini burgers

gio86ta @cook_3338312

Saved

Ingredients

30 mins

4 servings

500 gramsgrated zucchinis
1sea salt
1 bunchfinely sliced spring onions
3 pinchdried oregano
3 pinchdried mint
2free range organic eggs
1flour (any type, even gluten free)
250 gramscrumbled feta cheese (optional)
1extra virgin olive oil (for shallow frying)

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Steps

30 mins

1

You mix the grated zucchini and sea salt in a colander. After 15 minutes you squeeze the zucchini to drain all their fluids.
2

In a bowl you mix all ingredients except the oil which we need for shallow frying. You add as much flour as necessary in order to form lose in texture burgers.
3

You fry in preheated oil until golden on both sides. Enjoy!