I tried making this many times, adjusting the ingredients and amounts. This is the most delicious version.It's best if the bananas are ripe and starting to darken. If the bananas are not ripe enough, it won't be very sweet, so increase the amount of sugar. If the bananas are very sweet, you don't need sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by omeras

I wanted to make an okara cake easily in the microwave.The clean up is easy since it's baked inside parchment paper.Make sure to use a ripened banana.Chill the cake in the fridge once the residual heat dissipates. Recipe by Sonchousan

I made chocolate okara cake using baker's chocolate.Adjust the oven settings and baking time to your oven.Because there isn't any flour, this cake crumbles very easily. It's easier to cut if you wait until the next day. If transporting, it's probably easier to bake it into muffins.It needs to be refrigerated because of the okara, but when serving, let it rest for 30 minutes before eating to allow it to become moist.Instead of vegetable oil, you could also use softened butter. Recipe by CAFE703

I wanted to make a chocolate-flavoured cake, but I wanted to make it healthy. So I created this recipe, which uses mostly okara.When you take out the cake from the pan, make sure the cake has cooled.I used sweetened cocoa, which you can drink without adding sugar. If you are using pure cocoa powder, increase the amount of sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Sonchousan

I've gradually started following a macrobiotic diet for health reasons. After much trial and error, I came up with this recipe. Check out the original version "Okara Cake with Chocolate & Banana"Just mix and microwave. The key is to mix it well by hand, and to shape it firmly. Bake in whatever mold you prefer. Recipe by Naomini-*

I make soy milk at home so I always have lots of okara left over. I want to be able to use okara more. This is a very easy recipe which is just mixing up all the ingredients and let the rice cooker do the rest of the job. It's part of our family's regular breakfast. Recipe by SandyMiao

Eggless cake baked using banana and cocoa powder as main ingredients

I made this oil-free for myself, and also gave it as a present to my health-conscious friend.You just mix it all together, so as long as you thoroughly mix the egg, it will be great. If you're not concerned about keeping it oil-free, you can line the pan with butter and dust with flour. It's got a light sweetness, but you can make it sweeter with more sugar. There's no oil, so but if you let the okara chocolate cake sit for a day or two, it will become even more moist and flavorful. Recipe by CAFE703

Since I'm pregnant, I've been toying with some healthy, delicious ways to feed my cravings.I added chocolate to the plain okara cake batter to overpower the scent of the okara. That's all it takes! You can't even tell that there's okara in this cake! It just adds to its moistness. Recipe by Hamohamo

I wanted to create an okara cake recipe. This is the result after many experiments. Recipe by yume2011

I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious!Sprinkle on powdered sugar if you like. For 18 cm [7.1 in] in diameter round cake pan. Recipe by nokko.t

I wondered if I could simplify the procedure for making okara cake even more than before.Break up any lumps in the okara as small as possible.Adjust the baking time depending on your oven. For 10 silicone cups worth. Recipe by Yu mama