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Roasted Cauliflower with Kalamata & Artichoke Vinaigrette
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A picture of Roasted Cauliflower with Kalamata & Artichoke Vinaigrette.

Roasted Cauliflower with Kalamata & Artichoke Vinaigrette

sammie27
sammie27 @Sammie277

This recipe really lets the nutty flavor of the cauliflower shine by roasting the vegetable with a hint of saltiness from the kalamata olives. Loved this healthy recipe! :hungry

This recipe really lets the nutty flavor of the cauliflower shine by roasting the vegetable with a hint of saltiness from the kalamata olives. Loved this healthy recipe! :hungry

Read more

Roasted Cauliflower with Kalamata & Artichoke Vinaigrette

sammie27
sammie27 @Sammie277

This recipe really lets the nutty flavor of the cauliflower shine by roasting the vegetable with a hint of saltiness from the kalamata olives. Loved this healthy recipe! :hungry

This recipe really lets the nutty flavor of the cauliflower shine by roasting the vegetable with a hint of saltiness from the kalamata olives. Loved this healthy recipe! :hungry

Read more
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Ingredients

30 mins
4 servings
  • Cauliflower
  • 1 headcauliflower, washed, trimmed and cut into florets
  • 1 tspItalian seasoning
  • 3 tbspolive oil
  • 1 dashsalt & pepper
  • Vinaigrette
  • 3 tbspkalamata olives, roughly chopped
  • 4 eachartichoke hearts, roughly chopped
  • 1 tspItalian seasoning
  • 1/3 cupolive oil
  • 1juice of 1 lemon, freshly squeezed
  • 1/4 tspgranulated garlic powder
  • 1/4 tsponion powder
  • 1/4 tspblack pepper
  • Topping
  • 2 tspfresh parsley, chopped
  • 2 tspgrated romano cheese
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Steps

30 mins
  1. 1

    Preheat oven to 450º.

  2. 2

    Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well.

    A picture of step 2 of Roasted Cauliflower with Kalamata & Artichoke Vinaigrette.
  3. 3

    Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown.

    A picture of step 3 of Roasted Cauliflower with Kalamata & Artichoke Vinaigrette.
  4. 4

    Mix all ingredients for vinaigrette.

    A picture of step 4 of Roasted Cauliflower with Kalamata & Artichoke Vinaigrette.
  5. 5

    Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!

    A picture of step 5 of Roasted Cauliflower with Kalamata & Artichoke Vinaigrette.
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sammie27
sammie27 @Sammie277
on October 15, 2013 23:07
I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!
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Keywords

Lemon Onion Cauliflower Pepper Artichoke Garlic

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