Cut and Salted Turnips

Name: Cut and Salted Turnips
Cuisine: American
Ingredients: 2 Turnips (small); 1/2 tsp Salt; 1 dash Red chili pepper; 1 Ground sesame seeds

cookpad.japan @cookpad_jp

Even though this may be an ordinary side dish, it's delicious.

Add a little soy sauce to taste before serving. Sesame seeds are a must.
Use shio-kombu (salted kelp) or kombu-cha (powdered kelp). Recipe by uronn

Even though this may be an ordinary side dish, it's delicious.

Add a little soy sauce to taste before serving. Sesame seeds are a must.
Use shio-kombu (salted kelp) or kombu-cha (powdered kelp). Recipe by uronn

cookpad.japan @cookpad_jp

Even though this may be an ordinary side dish, it's delicious.

Add a little soy sauce to taste before serving. Sesame seeds are a must.
Use shio-kombu (salted kelp) or kombu-cha (powdered kelp). Recipe by uronn

Even though this may be an ordinary side dish, it's delicious.

Add a little soy sauce to taste before serving. Sesame seeds are a must.
Use shio-kombu (salted kelp) or kombu-cha (powdered kelp). Recipe by uronn

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Ingredients

2Turnips (small)
1/2 tspSalt
1 dashRed chili pepper
1Ground sesame seeds

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Steps

1

Cut the root of the turnips (the white part) into matchsticks. Slice the leaves into thin strips.
2

Put them in a plastic bag, then add the salt and red pepper (powdered or minced is fine).
3

Rub the salt into the turnips. Set aside for 30 minutes, then rinse and squeeze out the excess water.
4

Transfer to a serving dish, and top with sesame seeds and red pepper (optional) and serve. The version above makes use of turnip greens leftover from another dish. It's delicious.