Cooking Instructions
- 1
Pot mein chana daal aur pani dal dein,ubal anay ka bad chicken dal kar mix kar lein.
- 2
Sabut lal mirch,adrak lehsan paste,namak,dhania aur zeera dal kar ache tarhan mix kar lein.
- 3
Dhak kar gul janay tak paka lein (6-8 minutes approx.) phir tez ancch per pani sukh janay tak paka lein aur thanda kar lein.
- 4
Chopper mein hara dhania,podina aur hari mirch dal kar grind kar lein.
- 5
Chicken mixture,garam masala powder,dahi aur anday dal kar ache tarhan grind kar lein.
- 6
Haathon ko pani sa geela karein aur mixture ka ek jaisay size ka 15-18 shami kababs bana lein aur 1 month tak freezer mein freeze kar saktay han.
- 7
Frying pan mein oil garam karein aur kababs ko golden brown fry kar lien.
- 8
Ketchup ka saath serve karein.
- 9
Yummy
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