Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce

Name: Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Onion; 2 Atsuage; 1 tsp Soy sauce; 1 Salt; 50 ml Water; 1 Kudzu starch dissolved in water; 1 Olive oil

cookpad.japan @cookpad_jp

I though it would be nice to make something different with astuage, and this recipe was born.

Make sure to thoroughly cook the onion in order to release its flavour. You can use katakuriko if you don't have kudzu starch. Recipe by Macrobi chef

I though it would be nice to make something different with astuage, and this recipe was born.

Make sure to thoroughly cook the onion in order to release its flavour. You can use katakuriko if you don't have kudzu starch. Recipe by Macrobi chef

cookpad.japan @cookpad_jp

I though it would be nice to make something different with astuage, and this recipe was born.

Make sure to thoroughly cook the onion in order to release its flavour. You can use katakuriko if you don't have kudzu starch. Recipe by Macrobi chef

I though it would be nice to make something different with astuage, and this recipe was born.

Make sure to thoroughly cook the onion in order to release its flavour. You can use katakuriko if you don't have kudzu starch. Recipe by Macrobi chef

Saved

Ingredients

2 servings

200 gramsOnion
2Atsuage
1 tspSoy sauce
1Salt
50 mlWater
1Kudzu starch dissolved in water
1Olive oil

Saved

Steps

1

Roughly mince the onion.
2

Add oil to a pot and stir-fry the minced onion.
3

When the onion is nicely browned, add the salt, soy sauce, and water.
4

Now dissolve the kudzu starch in water, add to the pot, and stir until it thickens.
5

Oil a frying pan, and fry both sides of the atsuage.
6

Serve the atsuage with the thick onion sauce.