Macrobiotic Lemon Cake
I adapted a recipe by Yuka Yamato. My family loved it and told me that I could even sell this cake! They made me feel so good, and that's why I uploaded this recipe.
I tried various recipes to make a lemon cake, but this one is so easy and definitely the most delicious!
This batter is very runny. It tends to be a little lumpy, so stir gently with a whisk. Stir it clockwise according to the laws of the universe.
Sprinkle powdered sugar on top of the lemon slices. They will turn out crispy and delicious. Recipe by Maecchino shokutaku
Macrobiotic Lemon Cake
I adapted a recipe by Yuka Yamato. My family loved it and told me that I could even sell this cake! They made me feel so good, and that's why I uploaded this recipe.
I tried various recipes to make a lemon cake, but this one is so easy and definitely the most delicious!
This batter is very runny. It tends to be a little lumpy, so stir gently with a whisk. Stir it clockwise according to the laws of the universe.
Sprinkle powdered sugar on top of the lemon slices. They will turn out crispy and delicious. Recipe by Maecchino shokutaku
Open in Cookpad AppSteps
- 1
Sift the dry ingredients together.
- 2
You can use store-bought beet syrup, if you like (as shown in the photo). Combine the ☆ ingredients and mix well with a whisk.
- 3
Use a domestic organically grown lemon. Rinse the lemon well, add the grated peel into Step 2 and mix well. Slice the lemon into thin rounds.
- 4
Add the lemon syrup mixture from Step 3 into the dry ingredients from Step 1. Mix well with a whisk. Stir the batter clockwise.
- 5
Lightly coat a cake pan with canola oil (not listed). Pour in the batter from Step 4. Drop the pan lightly onto your work surface to remove air bubbles.
- 6
Arrange the lemon slices on top of the cake, and sprinkle with powdered sugar.
- 7
Bake in the oven for 30 to 35 minutes at 170℃. Check with a skewer, and if it comes out clean, it's done.
- 8
I substituted 10% of the flour with whole wheat flour in these cakes.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Top Search in
Similar Recipes
More Recipes
-
-
evamamo -
-
Garlic-Lemon Pepper Chicken Wings
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Vegetable. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
-
-
Mike's Chilled Greek Feta Salad
-
Macrobiotic Oil-free, Sweet Steam-fried Carrots
-
Macrobiotic Cream Risotto with Sake Lees & Soy Milk
-
Easy Macrobiotic Kabocha Squash Pudding
-
Star-Shaped Macrobiotic Cookies
-
-
Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce
-
Authentic Indian Kofta Croquet Curry
-
A Delicious Way to Steam Couscous
-
-
Drop Cookies (No Egg or Butter)
Comments