Chicken parme

Name: Chicken parme
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 Chicken breasts; 2 cup AP Flour; 3 Eggs; 2 cup Bread Crumbs; 1 can Hunts Four Cheese Sauce; 1 tbsp Tomato Paste; 1 cup Mozzarella; 1/2 cup Parmesan Cheese; 1 Spaghetti

beggasunshine @cook_3113680

Reykjanesbær

My boyfriends absolute favourite food

beggasunshine @cook_3113680

Reykjanesbær

My boyfriends absolute favourite food

Saved

Ingredients

1 hour

6 servings

Step 1
4Chicken breasts
2 cupAP Flour
3Eggs
2 cupBread Crumbs
Step 2
1 canHunts Four Cheese Sauce
1 tbspTomato Paste
Step 3
1 cupMozzarella
1/2 cupParmesan Cheese
1Spaghetti

Saved

Steps

1 hour

1

Preheat oven to 180°C
2

Dry Chicken breasts with a paper towel
3

Beat the chicken breasts with a meat hammer
4

Whisk the eggs together until frothy
5

Dip a breast into the Flour and rotate until covered
6

Next dip the breast into the eggs and make sure they cover all the flour
7

Roll the breast in breadcrumbs
8

Put some evoo in the bottom of a oven safe mold
9

Place the chicken breast into the oven safe mold
10

Repeat steps 4 through 8 until all the Chicken is in the mold
11

Put it in the oven for 14 mins
12

Rotate the Chicken and cook for 10 mins
13

Meanwhile start cooking the spaghetti and mix together the Four cheese sauce and tomato paste
14

Take the chicken out and spread the sauce and the cheese on top, cook until cheese is golden brown
15

Serve and enjoy!