A picture of Pav.

Pav

Vaishnavi S @VaishnaviS

Pav

Vaishnavi S @VaishnaviS

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Ingredients

1hr

1 1/2 cupmaida (approx 220gms)
as per taste Salt
3/4 cupWarm milk
1 tspsugar
1 tspDry yeast
2 tbspbutter

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Steps

1hr

1

In bowl add Lukewarm milk, Sugar n yeast mix well n wait until yeast activates
2

Once the yeAst is activated then add maida and salt. mix it well n Knead it for around 5 min
3

Add butter n Knead for another 5 min n keep it aside for 30 min
4

Your dough will be doubled in size. Knead it n make small balls of that dough and arrange it in aluminium tin as shown in the picture
5

Bake it for 20-25 min at 180°
6

And your Pav is ready

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Cooksnaps

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Vaishnavi S @VaishnaviS

on May 13, 2021 07:50

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