Homemade simple tomato chutney
Our favorite chutney for rice, idli, upma or for that matter accompany any thing for that spicy palate.
Homemade simple tomato chutney
Our favorite chutney for rice, idli, upma or for that matter accompany any thing for that spicy palate.
Steps
- 1
In a thick bottom pan add the tomatoes, red chilies, green chilies and the garlic and let them cook in their own juices till tender.
- 2
Remove the cover and see
- 3
Let the mix cool and then grind
- 4
Grind
- 5
Now in a pan lets add the oil, mustard and the curry leaves. Add the mixture into the pan with salt. Let it cook for 2 minutes add the jaggery. Let it cool
- 6
Ready to have it as an accompaniment
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