Frozen Boondi Yogurt

Name: Frozen Boondi Yogurt
Total time: 14400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g thick hung curd; as per taste rock salt; 1 tsp black salt; 1 tbsp powdered sugar; 1 tsp dry mint leaves powder; 1 tsp roasted cumin powder; 1 cup boondi; 1 tsp tamarind chutney (optional)

Shradha Nema (foodgazin') @foodgazin

Mumbai

#boxweek6
#cookpadIndia
Obsessed with high calorie, sweet ice-creams? Here's a new recipe which is salty, crunchy, creamy, tangy, spicy and healthy - frozen Boondi yogurt this summer. Good for your gut and low in calories.
Obsessed with high calorie, sweet ice-creams? Here's a new recipe which is salty, crunchy, creamy, tangy, spicy and healthy - frozen Boondi yogurt this summer. Good for your gut and low in calories.

Here's a recipe: Frozen Boondi yogurt for all those people who love ice-cream and want to maintain their health too!
Do try this once this summer and I am sure you'll make it a part of your daily routine and is good enough to empress your guests.
Happy Cooking and keep sharing food love

Shradha Nema (foodgazin') @foodgazin

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Ingredients

4 hours

4 servings

500 gthick hung curd
as per taste rock salt
1 tspblack salt
1 tbsppowdered sugar
1 tspdry mint leaves powder
1 tsproasted cumin powder
1 cupboondi
1 tsptamarind chutney (optional)

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Steps

4 hours

1

Hung the curd in a clean muslin cloth for ½ an hour.
2

Take the hung curd in a bowl. Add all the dry masala and boondi. Mix well.
3

Fill this mixture in a kulfi mould or in an airtight container. Deep freeze for nearly 3-4 hours.
4

Scoop the yogurt in a bowl. Top it with some tamarind chutney, boondi and mint leaves. Serve immediately.

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Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on May 13, 2021 09:01

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.