Spicy Tomato Rice

Name: Spicy Tomato Rice
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250gram(1Cup) Rice; 2Cups of Water Water; as per taste Rock Salt; 4 Tablespoon(big spoon) Gingelly oil-; 1/2Teaspoon Mustard seeds-; 1Teaspoon Urad dal-; 1Teaspoon Bengal gram dal-; 1Teaspoon Fennel seeds-; 1bunch Curry leaves-; 10 Green chilli; 3no Medium size ballari onion-s(Slice lengthwise); 5 Tomatoes- (Slice Lengthwise); 2 Teaspoon Ginger garlic paste-; as per taste Salt; 1/2 Teaspoon Turmeric powder-; 1 Teaspoon Red chilli powder-; 1/2 Teaspoon Garam masala-; 1 Teaspoon Ghee-; 1 lemon juice; as required Coriander Leaves-Required amount of coriander leaves

Rosidha Arshad @NRA_89912126

#boxweek6
#Spicy Tomato Rice

Rosidha Arshad @NRA_89912126

#boxweek6
#Spicy Tomato Rice

Saved

Ingredients

25mins

5 servings

Ingredients For Preparing Rice:
250gram(1Cup)Rice
2Cups of WaterWater
as per tasteRock Salt
Ingredients For Preparing Tomato Rice of Masala Mixture:
4 Tablespoon(big spoon)Gingelly oil-
1/2TeaspoonMustard seeds-
1TeaspoonUrad dal-
1TeaspoonBengal gram dal-
1TeaspoonFennel seeds-
1bunchCurry leaves-
10 Green chilli
3noMedium size ballari onion-s(Slice lengthwise)
5Tomatoes- (Slice Lengthwise)
2 TeaspoonGinger garlic paste-
as per tasteSalt
1/2 TeaspoonTurmeric powder-
1 TeaspoonRed chilli powder-
1/2 TeaspoonGaram masala-
1 TeaspoonGhee-
1lemon juice
as requiredCoriander Leaves-Required amount of coriander leaves

Saved

Steps

25mins

1

Add 2Cups of water to a cup(250gram) of rice,add required amount of rock salt and bring the rice to boil in Rice cooker.
2

Plain Rice is ready...
Finally Pour 1Table spoon Gingelly oil in rice and The rice does not stick together.
Take all the above ingredients for preparing Tomato Rice...
3

Pour 3Table spoon Gingelly oil in Cooking Pan.after the oil is hot,add 1/2Teaspoon Mustard seeds,
After the Mustard seeds explode & 1Teaspoon Urad dal in Cooking Pan.
4

Add 1Teaspoon Bengal gram dal.
After Urad dal & Bengal gram dal turn slightly red.
Add 1Teaspoon Fennel seeds.
Then add 1bunch Curry leaves & Put and Break up 2Green Chillies in Cooking Pan.
5

Add (Three-3) Medium size ballari onion sliced lengthwise in Cooking Pan.saute it well.
After the onion turns light golden colour.
6

Add (Five-5)Tomatoes sliced lengthwise and add (Two-2)Teaspoon Ginger Garlic Paste in Cooking Pan and saute it well.
7

Add 1/2 Teaspoon Turmeric powder & 1 Teaspoon Red chilli powder & 1/2 Teaspoon Garam masala powder in Cooking Pan.saute it well.
Then Cover the lid and Simmer on low heat for 5mins.
Take 1Medium size full lemon juice in a cup.
8

Take required amount of Coriander leaves.
Add required amount of Coriander leaves and 1Teaspoon Ghee and Finally add 1Medium size full lemon juice in Cooking Pan.
Saute it well...
9

Pour Tomato Onion Masala Mixture in Rice in Rice Cooker.
Then Mix it well.
"Spicy Tomato Rice" is ready.....
Onion Curd Chutney is Good Sidish For "Spicy Tomato Rice"....
Yummy....