PANIPURI /SPHERICAL CRISPY DISH FILLED WITH SPICY WATER

Name: PANIPURI /SPHERICAL CRISPY DISH FILLED WITH SPICY WATER
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup wheat flour; 1/2 teaspoon baking soda; 4 potatoes; 2 green chili; as required mint leaves; 1 cup water for puri,; 1/2 jug for pani of panipuri drypeas; 6 potato; 1 cup dry pea; as required mint leaves; as required coriander; 1 tsp garlic paste; 1 onion

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Ingredients

1 hr 30 min

4 people

1 cupsemolina
1 cup wheat flour
1/2 teaspoon baking soda
Ingredients
4 potatoes
2green chili
as required mint leaves
1 cupwater for puri,
1/2 jug for pani of panipuri drypeas
6potato
1 cup dry pea
as required mint leaves
as required coriander
1 tsp garlic paste
1 onion

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Steps

1 hr 30 min

1

For golgappe _mix your flavour wheat flaour & semolin & baking bicarbonate _mix tight paste _dow then coverd cotton clothes. Then rest of 30 min.
Then sctech & prepare your dow
& make 1 small dow & rolling that dow & very small cut that round shape as very small circle & coverd that wet & dry sheet, then after fried this low temperature oil. & store safe.
Note _Fried method's time you aur very serious.
2

For pani_ first all tamarind is put d water then do melt & take d few tamarind salt & put d melt water in other bowl
Then mix this water in some mint leaves, ginger, coriander, green chily, salt, black salt, panipuri masala, jaljeera masala all thing's then mixer with filter, & keep 10_15mins for rest.
3

For masala of potato & grams
First all grams to soke in water then rest to 4_5 hr.
Then potatoes & dry peas boil the presser cooker in 4__5 visuals, then be rest, & mix both materials then after mix this paste salt turmeric powder,salt & panipuri masala & some coriander & chili.
Then after it's ready to it.
4

Ready to serve & eat_with chopped d onion & enjoy it.
Bye bye & ty for watching me.