Chicken Chowmein

Name: Chicken Chowmein
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 packet spaghetti; 500 gms chicken cut in julienne; 1 capsicum julienne cut; 1 carrot julienne cut; 1 small cabbage cut; Some green onions chopped; 1 tbsp crushed garlic; 1 tbsp schezwan sauce; 1 tbsp ketchup; 1 tsp red chilli flakes; 1 tbsp soya sauce; Salt to taste; 1 tsp oyster sauce; 1/4 cup Chicken stock

Adeya @Doctorchef

Karachi

#Cpl
#Cream
My most favorite in Chinese cuisine is chowmein

Adeya @Doctorchef

Karachi

#Cpl
#Cream
My most favorite in Chinese cuisine is chowmein

Saved

Ingredients

30-35mins

4 servings

1 packetspaghetti
500 gmschicken cut in julienne
Schezwan Sauce
1capsicum julienne cut
1carrot julienne cut
1small cabbage cut
Some green onions chopped
1 tbspcrushed garlic
1 tbspschezwan sauce
1 tbspketchup
1 tspred chilli flakes
1 tbspsoya sauce
Salt to taste
1 tspoyster sauce
1/4 cupChicken stock

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Steps

30-35mins

1

Boil spaghetti as per packet instructions,strain and wash to get rid of excess starch.
2

In a wok add garlic,spring onions and saute.Add all sauces and mix well.
3

Now add chicken,stir fry on high flame,add 1/4 cup Chicken stock and cook.
4

Add all veggies,stir fry with sauce,add spaghetti and mix well.